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Mom's Chicken Pie

Submitted by: Sara Olofsson

Cooked chicken is layered in a casserole with spinach, mushrooms and sour cream, then topped with puff pastry.

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Carrots Supreme

Submitted by: Lise Thomson
Provided by: Taste of Home

This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.

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Three-Cheese Rice Lasagna

Submitted by: Gwen Cantwell
Provided by: Taste of Home

Fans of traditional lasagna are sure to be intrigued by this tasty twist--a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. 'I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat.'

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Three Cheese Chicken Bake

Submitted by: Vicki Raatz
Provided by: Taste of Home

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!

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Christmas Night Lasagna

Submitted by: Nancy Jo Helffler
Provided by: Taste of Home

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production.

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Easy Lasagna I

Submitted by: Susan

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

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Missy's Lasagna

Submitted by: Missy

Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly.

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Creamy Quinoa and Vegetable Soup

Submitted by: scotgirl

This quick and easy soup of quinoa and mushrooms makes a filling and nutritious lunch served with a whole wheat roll.

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Spaghetti Casserole

Submitted by: Kathy Bence
Provided by: Taste of Home

Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.

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Beefy Lentil Vegetable Soup

Submitted by: Debbie

Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.

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Asparagus Spaghetti Pie

Submitted by: Lorraine Danz
Provided by: Taste of Home

I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you.

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Turkey 'n' Stuffing Pie

Submitted by: Ruth Hastings
Provided by: Taste of Home

Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. 'Try it the day after Thanksgiving,' she suggests.

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Herb Dumplings with Pork Chops

Submitted by: Cheryl Onken
Provided by: Taste of Home

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

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Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

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Sausage Mushroom Manicotti

Submitted by: Kathy Taipale
Provided by: Taste of Home

If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. --Kathy Taipale, Iron River, Wisconsin

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Meatballs with Spaetzle

Submitted by: Paula karcavich
Provided by: Taste of Home

This is our children's favorite meal...they've dubbed it a 'must make' menu item during college vacations. It never fails to earn compliments and recipe requests. - Paula Karcavich, Lemont, Illinois.

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Baked Chicken Sandwiches with Mushroom Sauce

Submitted by: Rebecca Magee
Provided by: Taste of Home

These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests.

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Hamburger Stroganoff

Submitted by: Aline Christenot
Provided by: Simple & Delicious

I've been making this simple yet satisfying dish for more than 25 years,' relates Aline Christenot of Chester, Montana. 'Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!'

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Florentine Crepe Cups

Submitted by: Kaye Whiteman
Provided by: Simple & Delicious

Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.

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Chicken Casserole

Submitted by: Ruth Van Dyke
Provided by: Taste of Home

The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish.

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Mom's Chicken Pie

Carrots Supreme

Three-Cheese Rice Lasagna

Three Cheese Chicken Bake

Christmas Night Lasagna

Easy Lasagna I

Missy's Lasagna

Creamy Quinoa and Vegetable Soup

Spaghetti Casserole

Beefy Lentil Vegetable Soup

Asparagus Spaghetti Pie

Turkey 'n' Stuffing Pie

Herb Dumplings with Pork Chops

Scallops Au Gratin

Sausage Mushroom Manicotti

Meatballs with Spaetzle

Baked Chicken Sandwiches with Mushroom Sauce

Hamburger Stroganoff

Florentine Crepe Cups

Chicken Casserole

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