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Open-Face Chicken Bruschetta on Garlic Bread

Submitted by: Mealtime.org

Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken. It's layered with enough flavors to add some kick to your pre-game celebration!

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Easy and Tasty Chicken Tortilla Soup

Submitted by: ShannyBanany

Living In: Pittsburgh, Pennsylvania, USA

This simple version of chicken tortilla soup uses canned soup, beans, and tomatoes to help get dinner to the table quickly.

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Aegean Chicken Salad

Submitted by: Kelly

Living In: Long Island, New York, USA

Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.

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Cheggy Salad Sandwiches

Submitted by: GotRice?

Home Town: Fullerton, California, USA

Living In: Chino Hills, California, USA

Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

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Five Can Casserole

Submitted by: forgiven-1

Five cans of food make a quick supper in under 45 minutes.

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Chicken Parmesan Casserole

Submitted by: morgens_aunt

Combining pasta, chicken, mozzarella cheese, marinara sauce, and bread crumbs turns Chicken Parmesan into a delicious casserole.

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Creamy Chicken Casserole

Provided by: Campbell's Kitchen

A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken.

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Cool Chicken Wrap

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

Celebrate your summer family activities in style with a light supper featuring this tasty wrap. Enjoy it at home or pack it in your cooler along with some fresh fruit and a cool beverage and you are set for an evening of fun.

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Steamed Corned Beef

Submitted by: Kristal

Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).

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Baked Corn Beef Hash

Submitted by: Wenchpie

Home Town: Sydney, New South Wales, Australia

Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

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Jalapeno Chicken Dip

Submitted by: Alona

Home Town: Loves Park, Illinois, USA

Living In: Rockford, Illinois, USA

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

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Justine's Artichoke Chicken Spinach Dip

Submitted by: JustineCosley

This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip.

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Dijon Chicken Salad

Submitted by: Susan C

This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.

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Quick and Super Easy Chicken and Dumplings

Submitted by: Busymommy

This is a great recipe for southern style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) ate it up and asked for more also. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.

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Samoan Palusami

Submitted by: Samoan Sweety

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.

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Deviled Corned Beef Buns

Submitted by: Helen Kennedy

THIS IS quite an old recipe that I've used for years. I've always thought of it as a good 'living room picnic', because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York

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Chicken Apricot Bundles

Submitted by: Brenda Lawson

'My husband requests these unique sandwiches for his lunch,' reports Brenda Lawson of Jefferson City, Missouri.

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Zesty Cheese Soup

Submitted by: Modie Phillips

'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.'

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Curried Chicken Triangles

Submitted by: Anne Marie Cardilino

Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.

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Creamy Chicken 'n' Rice

Submitted by: Renee Leetch

'This was my favorite dish when I was growing up,' relates Renee Leetch of Canton, Ohio. 'Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal.'