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Canned Beef : Top 20

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'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'

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Slow Cooker Reuben Dip

Submitted by: C Ella Church

Living In: Reed City, Michigan, USA

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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Corned Beef Hash

Submitted by: Jodi McRobb

A combination of corned beef, potatoes, and onions. A quick and easy meal.

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Traditional Reuben Casserole

Submitted by: AVEYED

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

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One Skillet Corned Beef Hash

Submitted by: David Cummins

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

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Corned Beef Hash (Abalos style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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Corned Beef Hash Cakes

Submitted by: KATERS0404

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

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Spaghetti with Corned Beef

Submitted by: Lymari

Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.

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Corny Cheese Toasties

Submitted by: Lena

This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids.

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Cheese Ball - Easy

Submitted by: Andrea

This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe.

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Baked Corn Beef Hash

Submitted by: Wenchpie

Home Town: Sydney, New South Wales, Australia

Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

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Samoan Palusami

Submitted by: Samoan Sweety

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.

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Corned Beef Noodle Casserole

Submitted by: hippo183

Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.

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Corned Beef Casserole

Submitted by: Stinger

Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking.

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Corned Beef Potato Pancakes

Submitted by: LISASCOLARO

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

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Corn Beef Ball

Submitted by: SUSAN ANN

A surprising switch from the usual cheddar-cheese ball ...this one 's stocked with cream cheese, corned beef and the requisite horseradish.

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Reuben Spread

Submitted by: Taste of Home's Fast Family Favorites

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich.

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Steamed Corned Beef

Submitted by: Kristal

Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).

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Canned Rueben

Submitted by: HAJO

Here is a clever twist on a traditional deli sandwich! Macaroni is baked with a tasty concoction of corned beef, sauerkraut, mozzarella cheese and cream of mushroom soup. Rye bread crumbs over the top adds a dash of authenticity.

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