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Showing: A Very Intense Fruit Smoothie - Angel Salad

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A Very Intense Fruit Smoothie

Submitted by: Diane

Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie.

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Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.

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Almond Cranberry Squash Bake

Submitted by: Ronica Brownson
Provided by: Taste of Home

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin

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Almond Mandarin Salad

Submitted by: Barbara Breitsameter

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Almond-Orange Tossed Salad

Submitted by: Lavonn Bormuth
Provided by: Taste of Home

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio

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Aloha Chicken

Submitted by: Amy A.

This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel.

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Aloha Chicken

Submitted by: Jenny Reece
Provided by: Simple & Delicious

'I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one,' comments Jenny Reece of Lowry, Minnesota. In her dish, quick-cooking chicken breasts get wonderful sweet flavor from pineapple, honey and teriyaki sauce.

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Al's Rum Chicken

Submitted by: Albert Ross

The flavors of the Caribbean--rum and pineapple--permeate this quickly prepared chicken.

Not Yet Reviewed!
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Always Delicious Cherry Pie

Submitted by: Jody Clark

A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!

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Amaretto Cream Cake

Submitted by: Rick Walker

A very delicious and rich cake.

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Ambrosia Dessert Bowl

Submitted by: Donna Morris
Provided by: Taste of Home

I'm happy to share this wonderful recipe that uses fresh oranges. I've had it a long time. As a volunteer wildlife rehabilitator, I'm especially busy this time of year. It's nice to treat myself to a light, refreshing dessert. #151; Donna Morris, Weirsdale, Florida

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Ambrosia Fruit Salad

Submitted by: Kimberley Teal

Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving.

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Ambrosia Pudding

Submitted by: Debbie Jones
Provided by: Taste of Home

Ambrosia Pudding is a speedy and special way to round out this menu. ' Serving this in a parfait glass showcases the layers,' noted Debbie Jones of California, Maryland.

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Ambrosia Salad

Submitted by: Judi Bringegar
Provided by: Taste of Home

During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.

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Ambrosia Salad II

Submitted by: Margie Sauls

This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.

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American Girl's Peach Cobbler

Submitted by: American Girl

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

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Amish Cake

Submitted by: Siobhan

Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.

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Andi's Apricot Almond Chicken

Submitted by: ANDREALYNN215

Home Town: Cincinnati, Ohio, USA

Living In: Fishers, Indiana, USA

A great new twist on sweet and sour chicken with apricots, sesame oil, and almond topping. Easily doubled or halved, and quick enough to prepare any night of the week.

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Angel Cake Surprise

Submitted by: Mel

An easy, quick no-bake cake made with angel food cake, fruit, flavored gelatin, and whipped topping.

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Angel Salad

Submitted by: Louise Alley

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

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Canned Fruit : View Recipes

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Daily Recipes

A Very Intense Fruit Smoothie

Acini di Pepe Salad

Almond Cranberry Squash Bake

Almond Mandarin Salad

Almond-Orange Tossed Salad

Aloha Chicken

Aloha Chicken

Al's Rum Chicken

Always Delicious Cherry Pie

Amaretto Cream Cake

Ambrosia Dessert Bowl

Ambrosia Fruit Salad

Ambrosia Pudding

Ambrosia Salad

Ambrosia Salad II

American Girl's Peach Cobbler

Amish Cake

Andi's Apricot Almond Chicken

Angel Cake Surprise

Angel Salad

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