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Canned Pears : Newest

 

Lime Pear Gelatin Salad

Submitted by: Elizabeth
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family. 

Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette

Submitted by: Erin
A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! 

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Pear Cake with Sour Cream Topping

Submitted by: Norma Bluma
Provided by: Taste of Home
This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious. 

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Tropical Stuffed Pears

Submitted by: Deborah Reno
Provided by: Simple & Delicious
Deborah Reno of Central City, Kentucky fills pear halves with a sweet and creamy concoction of pineapple, coconut and pecans. 'This tempting dessert is special enough for guests but so easy to make. You can serve it after a quick lunch or dinner,' she says. 

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Photo of: Fourth of July Jell-O

Fourth of July Jell-O

Submitted by: Mable Yoder
Provided by: Simple & Delicious
'With six children, I'm always looking for wholesome quick recipes,' shares Mabel Yoder of Bonduel, Wisconsin. 'This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl.' 
Photo of: Grape Pear Crisp

Grape Pear Crisp

Submitted by: Donna Mosher
Provided by: Simple & Delicious
You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. 'Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times,' Donna notes. 
Photo of: Pear Lime Gelatin

Pear Lime Gelatin

Submitted by: Sandy Jenkins
Provided by: Taste of Home
Packed with pears, this jolly gelatin salad is a light and refreshing treat. My Mom knew that fruit served in this fun form would get gobbled right up. She also liked it because the bowl looked like a sparkling jewel on our dinner table. 
Photo of: Fruity Angel Food Trifle

Fruity Angel Food Trifle

Submitted by: Louise Bouvier
Provided by: Simple & Delicious
This summery dessert showcases an attractive assortment of fresh and canned fruit. 'I refined the original recipe over time to suit our family's tastes,' explains Louise Bouvier of Lafleche, Saskatchewan. 
Photo of: Pear Bundt Cake

Pear Bundt Cake

Submitted by: Veronica Ross
Provided by: Simple & Delicious
Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home. 

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Hot Fruit Soup

Submitted by: Rose Kammerling
Provided by: Taste of Home
Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. --Rose Kammerling, Sun City, Arizona 
Photo of: Christmas Gelatin Ring

Christmas Gelatin Ring

Submitted by: Dorothy Duzynski
Provided by: Taste of Home
This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination. It goes with all kinds of entrees. 
Photo of: Gingered Pear Sorbet

Gingered Pear Sorbet

Submitted by: Donna Cline
Provided by: Taste of Home
During the hot summer here in Florida, we enjoy this refreshing sorbet,' says Donna Cline of Pensacola. 'Sometimes I dress up servings with berries, mint leaves or crystallized ginger.' 
Photo of: Sweet Potato Pear Bake

Sweet Potato Pear Bake

Submitted by: Ray Taylor
Provided by: Taste of Home
A friend made this sweet potato recipe when I had dinner at her house. I liked it so much, I asked her to share the recipe with me. 

Pork Chops with Pears

Submitted by: Kathy Stooksbury
Provided by: Simple & Delicious
Pear slices make a satisfying alternative to apples in this down-home dish sent in by Kathy Stooksbury of Aiken, South Carolina. She dresses up the easy entree even further by adding a hint of brown sugar for sweetness. 

Pear Cooler

Submitted by: Jeri Clayton
Provided by: Taste of Home
'My daughter and I had eaten a cold fruit soup while on vacation. When we got home, we tried to create our own version-and wound up with this smoothie,' jots Jeri Clayton of Sandy, Utah. 'Everyone enjoys it.' 

Ruby Pears

Submitted by: Kathy Ginn
Provided by: Simple & Delicious
Cranberry sauce gives a sweet-tart taste to pear halves in this spiced side dish that's perfect for fall. 'It's excellent with chicken or pork dishes and can be enjoyed hot or cold,' says Kathy Ginn of Washington Court House, Ohio. 

Warm Fruit Compote

Submitted by: Mary Ann Jonns
Provided by: Simple & Delicious
Mary Ann Jonns relies on the convenience of canned goods and her slow cooker to make this old-fashioned side dish. Full of peaches, pears, pineapple and apricots, it makes a heart-warmed accompaniment to holiday menus in her Midlothian, Illinois home. 
Photo of: Creamy Red Pepper Soup

Creamy Red Pepper Soup

Submitted by: Connie Summers
Provided by: Taste of Home
'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan. 
Photo of: Cheery Cherry Compote

Cheery Cherry Compote

Submitted by: Gale Conway
Provided by: Taste of Home
I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri 
Photo of: Pear Walnut Chicken

Pear Walnut Chicken

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Canned pears add a sweet touch to this skillet entree. 

 
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