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Sour Cream Peach Kuchen

Submitted by: Cathy Elands

For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. --Cathy Eland Hightstown, New Jersey

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Creamy Fruit Salad

Submitted by: Joan Logan

'Lots of refreshing fruits combine with a creamy sauce in this salad that I came up with for my diabetic husband,' relates Loan Logan Lindley from Brackettville, Texas. 'Whenever I serve this, it generates recipe requests.'

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Chunky Fruit and Nut Relish Condiment

Submitted by: Donna Brockett

'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'

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Peach Surprise Pie

Submitted by: CORWYNN DARKHOLME

This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.

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Drunken Peachanero Salsa

Submitted by: Ron B.

Home Town: Seattle, Washington, USA

Living In: Preston, Lancashire, England, U.K.

This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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Frozen Fruit Fluff

Submitted by: Deb Palmer

'I think this sweet and refreshing dessert is the absolute best,' declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. 'It's so simple to prepare ahead of time...and people rave about its yummy flavor.'

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Fruity Tapioca

Submitted by: Louise Martin

Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving.

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Peach Cobbler VI

Submitted by: karen

This is a wonderful southern recipe... very easy and tastes great!

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Grandma's Peach French Toast

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

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Easy Peach Crisp II

Submitted by: KATIGAR

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

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Easy Peach Crisp I

Submitted by: MSMACK

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

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Easy Peach Cobbler II

Submitted by: UCMOM

Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.

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Pork with Peach and Black Bean Salsa

Submitted by: LOUTRE

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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Beef Peach Pie

Submitted by: Diana Webb

A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef.

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American Girl's Peach Cobbler

Submitted by: AMERICAN GIRL

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

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Flip-Flop Cobbler

Submitted by: P. Tindall

A sweet baking powder batter is spread in the bottom of a casserole and topped with fresh or canned fruit and a bit of juice. When the cobbler bakes, the batter bubbles up from the bottom and emerges as the top.

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