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Sour Cream Peach Kuchen

Submitted by: Cathy Elands
Provided by: Taste of Home

For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. --Cathy Eland Hightstown, New Jersey

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Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

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Chunky Fruit and Nut Relish Condiment

Submitted by: Donna Brockett
Provided by: Taste of Home

'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'

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Peachy Rice Dessert

Submitted by: Monica Staff
Provided by: Simple & Delicious

In Nada, Texas, Monica Staff uses leftover rice to create this creamy dessert with old-fashioned flavor. Beneath its sweet cinnamon and peach topping is a saucy rice pudding-like layer.

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Peach Surprise Pie

Submitted by: Corwynn Darkholme

This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.

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Frozen Fruit Fluff

Submitted by: Deb Palmer
Provided by: Simple & Delicious

'I think this sweet and refreshing dessert is the absolute best,' declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. 'It's so simple to prepare ahead of time...and people rave about its yummy flavor.'

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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Peach Cobbler VI

Submitted by: karen

This is a wonderful southern recipe... very easy and tastes great!

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Grandma's Peach French Toast

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

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Peach Bread

Submitted by: Janie

Easy fruit bread!

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Easy Peach Crisp I

Submitted by: Brenda

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

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Easy Peach Crisp II

Submitted by: katigar

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

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Easy Peach Cobbler II

Submitted by: UCMOM
Provided by: M&M's

Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.

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Pork with Peach and Black Bean Salsa

Submitted by: LOUTRE

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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American Girl's Peach Cobbler

Submitted by: American Girl

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

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Flip-Flop Cobbler

Submitted by: P. Tindall

A sweet baking powder batter is spread in the bottom of a casserole and topped with fresh or canned fruit and a bit of juice. When the cobbler bakes, the batter bubbles up from the bottom and emerges as the top.

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A Very Intense Fruit Smoothie

Submitted by: Diane

Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie.

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Peach Cobbler Dump Cake II

Submitted by: Tracy

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

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Peach Kuchen

Submitted by: Sherry

Living In: Victoria, British Columbia, Canada

A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.

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French Peach Pie

Submitted by: Judy Richardson

A yummy filling of sour cream, vanilla pudding and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze. Chill and serve this lovely pie to raves.

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