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Canned Peaches : Newest

 

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Drunken Peachanero Salsa

Submitted by: Ron B.
Home Town: Seattle, Washington, USA
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor. 
Photo of: Byrdhouse Spicy Chicken and Peaches

Byrdhouse Spicy Chicken and Peaches

Submitted by: M. Byrd
Living In: Seattle, Washington, USA
This sweet and spicy dish is ready in under an hour. 
Photo of: Peach and Cream Cheese Torte

Peach and Cream Cheese Torte

Submitted by: SUE_ZIGGY
Home Town: Ste-Rose, Quebec, Canada
Living In: Westmount, Quebec, Canada
Peaches and cream cheese fill a homemade crust for an easy dessert option that could become your family's favorite. 

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Fresh Fruit Cake

Submitted by: Vanias
This simple moist yellow cake shows off the flavors of the fresh fruit and makes a wonderful summertime dessert. Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly. 

Mad's Peach-Curry Soup

Submitted by: kitsilanogirl
Home Town: Karlsruhe, Baden-Württemberg, Germany
The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce. 

Easy Stovetop Peach Cobbler

Submitted by: KELIEGH
Living In: Gadsden, Alabama, USA
Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. 
Photo of: Chunky Fruit and Nut Relish Condiment

Chunky Fruit and Nut Relish Condiment

Submitted by: Donna Brockett
Provided by: Taste of Home
'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.' 
Photo of: Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home
As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house. 
Photo of: Peachy Rice Dessert

Peachy Rice Dessert

Submitted by: Monica Staff
Provided by: Simple & Delicious
In Nada, Texas, Monica Staff uses leftover rice to create this creamy dessert with old-fashioned flavor. Beneath its sweet cinnamon and peach topping is a saucy rice pudding-like layer. 

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Fruity Tapioca

Submitted by: Louise Martin
Provided by: Simple & Delicious
Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving. 

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Photo of: Fruity Chicken Salad

Fruity Chicken Salad

Submitted by: Roberta Freedman
Provided by: Taste of Home
I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken. 

Fluffy Pink Fruit Salad

Submitted by: LaDona Merwin
Provided by: Taste of Home
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch. 
Photo of: Sour Cream Peach Kuchen

Sour Cream Peach Kuchen

Submitted by: Cathy Elands
Provided by: Taste of Home
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. --Cathy Eland Hightstown, New Jersey 
Photo of: Peachy Fruit Dip

Peachy Fruit Dip

Submitted by: Barbara Nowakowski
Provided by: Taste of Home
Peachy Fruit Dip served with fresh fruit is a light summer dessert or side dish. 'It's even great for breakfast or brunch,' notes Barbara Nowakowski of North Tonawanda, New York. 
Photo of: Peach French Toast

Peach French Toast

Submitted by: Geraldine Casey
Provided by: Simple & Delicious
Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare this homespun dish from Geraldine Case of Anderson, Indiana. Drizzle the golden syrup that bakes at the bottom of this casserole over the tender slices of French toast. 

Golden Peach Muffins

Submitted by: Jody Borowski
Provided by: Simple & Delicious
'As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite,' relates Jody Borowski of Sheppard Air Force Base, Texas. 'I'm always happy to make them because they're so fast and easy to prepare.' 
Photo of: Creamy Fruit Salad

Creamy Fruit Salad

Submitted by: Joan Logan
Provided by: Taste of Home
'Lots of refreshing fruits combine with a creamy sauce in this salad that I came up with for my diabetic husband,' relates Loan Logan Lindley from Brackettville, Texas. 'Whenever I serve this, it generates recipe requests.' 

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Hot Fruit Soup

Submitted by: Rose Kammerling
Provided by: Taste of Home
Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. --Rose Kammerling, Sun City, Arizona 
Photo of: Peachy Avocado Salsa

Peachy Avocado Salsa

Submitted by: Shelly Platten
Provided by: Taste of Home
'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.' 

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Frozen Fruit Fluff

Submitted by: Deb Palmer
Provided by: Simple & Delicious
'I think this sweet and refreshing dessert is the absolute best,' declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. 'It's so simple to prepare ahead of time...and people rave about its yummy flavor.' 

 
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