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Showing: Ambrosia Fruit Salad - Fruit Cocktail Cake


Photo of: Ambrosia Fruit Salad

Ambrosia Fruit Salad

Submitted by: Kimberley Teal
Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving. 

Australian English Trifle

Submitted by: Karen
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled. 

Not Yet Reviewed!
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Congeal Salad

Submitted by: Laurel
A melange of fruits and nuts are folded into a fluffy mixture of cheese, whipped topping and gelatin. Allow this dessert to chill for several hours before serving. 

Cream Cheese Fruit Salad

Submitted by: Shaina_Ryder
Living In: Sneedville, Tennessee, USA
This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful. 

Photo of: Creamy Fruit Mold

Creamy Fruit Mold

Submitted by: Shirley Leister
Provided by: Taste of Home
Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania 

Creamy Fruit Salad

Submitted by: Lisa Dunn
Provided by: Simple & Delicious
From Red Oak, Oklahoma, Lisa Dunn writes, 'Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it.' 

Creamy Fruit Salad I

Submitted by: Annelle
This dreamy salad is whipped up in a minute and disappears just as quickly. Fruit cocktail, sliced bananas, cherries and lightly sweetened whipping cream. 

Photo of: Creamy Fruit Salad II

Creamy Fruit Salad II

Submitted by: Cynthia R.
This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season. 

Crema de Fruta

Submitted by: Ronald Luna Uy
A homemade yellow cake is layered with a creamy custard filling, topped with fruit cocktail in a gelatin glaze and chilled. 

Easiest Pie Ever

Submitted by: Lois
You 'll agree that this one 's the easiest. All you do is stir sour cream with sugar and fruit cocktail, plop the mixture into a pie shell, and bake. That 's it. 

Photo of: English Trifle

English Trifle

Submitted by: Sheila Wadden
Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping. The fruit layer of this dessert may be made a day or two ahead. 

Fast Fruit Cocktail Cake

Submitted by: Karen Naramore
Provided by: Simple & Delicious
A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. 'It's so comforting served warm with whipped cream or ice cream,' she promises. 

Five Cup Salad

Submitted by: Marcy Crossman
Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight. 

Fluffy Pink Fruit Salad

Submitted by: LaDona Merwin
Provided by: Taste of Home
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch. 

Not Yet Reviewed!
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Frozen Fruit Salad Ring

Submitted by: Carol Heath
Provided by: Simple & Delicious
This tasty make-ahead salad from Carol Heath of Fayetteville, Georgia is an appealing addition to a buffet table. For pretty presentation, Carol serves it on a bed of lettuce and garnishes it with fresh strawberries. 

Fruit Ball

Submitted by: Debbie Floyd
Cream cheese holds together sweet ingredients--canned fruit cocktail, vanilla pudding and almonds. 

Fruit Cobbler

Submitted by: Patti Hood
This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this! 

Photo of: Fruit Cocktail Bars

Fruit Cocktail Bars

Submitted by: Linda Tackman
Provided by: Taste of Home
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan 

Photo of: Fruit Cocktail Cake

Fruit Cocktail Cake

Submitted by: Cyndi
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.  

Fruit Cocktail Cake

Submitted by: Cyndi
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. 


 
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