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Pistachio Fruit Salad

Submitted by: Gail Bartlett

'My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu,' shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.

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Ugly Duckling Cake II

Submitted by: Betty Howry

This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.

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Fruit Cocktail Squares

Submitted by: Rosina

This is a fruity bar cookie, good for coconut and maraschino cherry fans.

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Zucchini Fruit Cocktail Loaf

Submitted by: Margaret Sercer

I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture--and it worked.

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Creamy Fruit Mold

Submitted by: Shirley Leister

Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania

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Mallow Fruit Cups

Submitted by: Karen Coffman

Instead of serving plain fruit cocktail, Karen Coffman, from Delphi, Indiana, tosses in a few of her family's favorite ingredients to make this colorful concoction. 'I created this quick salad when our boys were younger, and it's been around ever since as a good hurry-up fill-in at meals,' she writes.

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Pistachio Fluff Fruit Salad

Submitted by: janiebear925

It begins with pistachio pudding mix and gets more decadent from there. Let 's see, there 's whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas and miniature marshmallows. Six very generous servings.

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Ambrosia Fruit Salad

Submitted by: Kimberley Teal

Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving.

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Fruit Ball

Submitted by: Debbie Floyd

Cream cheese holds together sweet ingredients--canned fruit cocktail, vanilla pudding and almonds.

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Ugly Duckling Cake I

Submitted by: Glenda

Easy and delicious!

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Mama's Ambrosia

Submitted by: S.M. Lewis

A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.

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Five Cup Salad

Submitted by: Marcy Crossman

Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.

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Creamy Fruit Salad I

Submitted by: Annelle

This dreamy salad is whipped up in a minute and disappears just as quickly. Fruit cocktail, sliced bananas, cherries and lightly sweetened whipping cream.

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Fruit Cocktail Cake VI

Submitted by: Greg Franchini

This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping.

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Fruit Cocktail Cake VII

Submitted by: MARY ANN PUTMAN

This cake is very moist. It's one of my husband's favorites.

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Creamy Fruit Salad

Submitted by: Lisa Dunn

From Red Oak, Oklahoma, Lisa Dunn writes, 'Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it.'

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Easiest Pie Ever

Submitted by: Lois

You 'll agree that this one 's the easiest. All you do is stir sour cream with sugar and fruit cocktail, plop the mixture into a pie shell, and bake. That 's it.

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Fluffy Pink Fruit Salad

Submitted by: LaDona Merwin

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

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Cream Cheese Fruit Salad

Submitted by: Shaina_Ryder

Living In: Sneedville, Tennessee, USA

This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.

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