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Fruit Salad Abalos Style

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.

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Almond Gelatin

Submitted by: LOREA

A refreshing and fruity almond-flavored gelatin dessert.

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My Ambrosia

Submitted by: Breezy

Home Town: Vassar, Michigan, USA

Living In: Bay City, Michigan, USA

Toffee chips and fresh strawberries provide a unique twist to the traditional ambrosia salad.

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Cream Cheese Fruit Salad

Submitted by: Shaina_Ryder

Living In: Sneedville, Tennessee, USA

This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.

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Fruity Pancakes

Submitted by: Karli

Home Town: Tracy, Minnesota, USA

These oven-baked pancakes have fruit cocktail folded into the batter. Serve hot with maple syrup or fresh strawberries.

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Fruit Cocktail Bars

Submitted by: Linda Tackman

My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan

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Fruit Cocktail Cake

Submitted by: Irene Stephens

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

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Zucchini Fruit Cocktail Loaf

Submitted by: Margaret Sercer

I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture--and it worked.

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Creamy Fruit Mold

Submitted by: Shirley Leister

Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania

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Mallow Fruit Cups

Submitted by: Karen Coffman

Instead of serving plain fruit cocktail, Karen Coffman, from Delphi, Indiana, tosses in a few of her family's favorite ingredients to make this colorful concoction. 'I created this quick salad when our boys were younger, and it's been around ever since as a good hurry-up fill-in at meals,' she writes.

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Fast Fruit Cocktail Cake

Submitted by: Karen Naramore

A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. 'It's so comforting served warm with whipped cream or ice cream,' she promises.

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Frozen Fruit Salad Ring

Submitted by: Carol Heath

This tasty make-ahead salad from Carol Heath of Fayetteville, Georgia is an appealing addition to a buffet table. For pretty presentation, Carol serves it on a bed of lettuce and garnishes it with fresh strawberries.

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Fruit Cocktail Salad

Submitted by: Karen Buhr

'Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley,' reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

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Fluffy Pink Fruit Salad

Submitted by: LaDona Merwin

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

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Igloo Salad

Submitted by: Taste of Home Test Kitchen

Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping.

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Fruity Pork Chops

Submitted by: Bonnie Baumgardner

In Sylva, North Carolina, Bonnie Baumgardner simmers pork chops in fruit juice seasoned with orange peel, mustard and red wine vinegar, then tops them with a delightful sauce made with handy fruit cocktail.

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Mallow Fruit Salad

Submitted by: Sandy Ward

A handful of ingredients is all you'll need for this sweet and fluffy salad from Sandy Ward, Madisonville, Texan. Your gang will love the combination of canned fruit, mini marshmallows and whipped topping, and you'll love how simple it is to assemble.

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Creamy Fruit Salad

Submitted by: Lisa Dunn

From Red Oak, Oklahoma, Lisa Dunn writes, 'Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it.'

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Pistachio Fruit Salad

Submitted by: Gail Bartlett

'My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu,' shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.

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Maple Banana Fritter with Fruit Cocktail

Submitted by: LLATIF

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Muscat, Masqat, Oman

Easy to prepare, this light and delicious banana dessert is topped with vanilla ice cream and maple syrup sauce. It's great for your small gatherings.