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Canned Mixed Fruit

Photo of: Five Cup Salad - Recipe of the Day
PHOTO BY: Heather

DAILY RECIPE

Five Cup Salad

SUBMITTED BY: Marcy Crossman 

Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.

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NEWEST CANNED MIXED FRUIT RECIPES                    


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Bridal Shower Fruit Slush

Submitted by: kraley 
This fruity, slushy punch needs plenty of time to freeze solid. Plan ahead, it's worth the wait! 

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Pastel Galletas (Cookie Cake)

Submitted by: mspianomistress 
Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving. 

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No-Bake Banana Split Cake

Submitted by: KarenCanCook Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owego, New York, USA
Living In: Newark, New Jersey, USA
This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent. 

TOP CANNED MIXED FRUIT RECIPES

Lemon Freeze Pie

Provided by: Carolyn
A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve. 

Creamy Fruit Mold

Provided by: Taste of Home
Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania 

Mallow Fruit Cups

Provided by: Simple & Delicious
Instead of serving plain fruit cocktail, Karen Coffman, from Delphi, Indiana, tosses in a few of her family's favorite ingredients to make this colorful concoction. 'I created this quick salad when our boys were younger, and it's been around ever since as a good hurry-up fill-in at meals,' she writes. 
 

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