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Showing: Acini di Pepe Salad - Cherry Almond Smoothie

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Acini di Pepe Salad

Submitted by: CORTAB0408

Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.

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Almond Mandarin Salad

Submitted by: BARBARA BREITSAMETER

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Almond-Orange Tossed Salad

Submitted by: Lavonn Bormuth

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio

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Ambrosia Pudding

Submitted by: Debbie Jones

Ambrosia Pudding is a speedy and special way to round out this menu. ' Serving this in a parfait glass showcases the layers,' noted Debbie Jones of California, Maryland.

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Ambrosia Salad

Submitted by: Judi Bringegar

During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.

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Ambrosia Salad II

Submitted by: MARGIESAULS2001

This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.

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Asian Noodle Toss

Submitted by: Clara Coulston

Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.

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Avocado Mandarin Tossed Salad

Submitted by: Pat Stevens

Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas

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Back to the Basics Smoothie

Submitted by: Christy Crowley

Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.

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Beautiful Salad

Submitted by: WENDYINTEXAS

A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.

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Beets with Mandarin Oranges

Submitted by: GRWightman

Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish.

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Best Broccoli Salad

Submitted by: Ann

Florets of broccoli and cauliflower are mixed with chopped apples and Mandarin oranges and topped with Catalina salad dressing and sunflower seeds. Super!

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Betsy's Mandarin Orange Salad

Submitted by: DOREENB

This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.

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Blueberry Banana Salad

Submitted by: Yvonne Bellomo

'We have several blueberry bushes in our yard, so using the bounty in this easy salad is a nice change from pies and muffins,' reports Yvonne Bellomo of Ebensburg, Pennsylvania.

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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BREAKSTONE'S Simply Citrus Cream Cake

Provided by: BREAKSTONE'S

Moist layers of cake with lots of orange zest are frosted with creamy whipped topping then decorated with mandarin orange sections.

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Broccoli Mango Salad

Submitted by: jen_luker

The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat.

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Broccoli with Mandarin Oranges

Submitted by: Susan Rapp

I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?

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Cantonese Beef

Submitted by: Michelle Harvey

'This dish is always a big hit,' notes Michelle Harvey from her home in Noblesville, Indiana. 'I often cook it in the oven instead of on the stovetop,' she explains, 'so it's easy to walk away and get other things done while it's cooking.

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