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Daily Recipes for: 2009

Daily Recipe for Canned Beans and Peas

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Throw Together Mexican Casserole

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

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Canned Black Beans

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Corn and Black Bean Salad

Submitted by: Jodi T.

The dressing is zingy - balsamic vinegar, chili powder, oil and cumin do their magic. Tossed with a salad bowl full of kernel corn and black beans, it 's sensational. We think it would be super rolled in a warm tortilla with a dollop of sour cream.

Canned Garbanzo Beans

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Moroccan Chicken

Submitted by: Sarah and Annette

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!

Canned Great Northern Beans

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Baked Meaty Beans

Submitted by: DAN0PACK

Home Town: Flint, Michigan, USA

Living In: Pierson, Michigan, USA

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Canned Kidney Beans

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Buddy's and Bubba's Homemade Dog Food

Submitted by: BKBISHOP

Living In: Fairfax, Virginia, USA

This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.

Canned Pinto Beans

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

Canned White Beans

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Moroccan Lentil Soup

Submitted by: Grace and Mae

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

Canned Lima Beans

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Beef Heart en Mole

Submitted by: Ruth Ward

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery.

Canned Black-Eyed Peas

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Texas Caviar I

Submitted by: Margaret Elkins

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

Canned Green Peas

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Belgian Salad

Submitted by: Lisa J.

Living In: Columbus, Ohio, USA

A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.

Canned Green Beans

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