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Showing: Barley and Mushrooms with Beans - Italian Vegetable Soup with Beans, Spi…

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Barley and Mushrooms with Beans

Submitted by: Niki Plourde

Grains, legumes, and vegetables - this dish has it all!

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Bean and Meat Soup

Submitted by: SOIABEA

A great soup that's easy to make! Turkey, bacon, and beans are cooked together in this thick, hearty family pleaser.

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Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

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Bean, Bacon and Pepper Soup

Submitted by: Deserie Harrison

Vegetables are sauteed in bacon drippings and then pureed with canned white beans, chicken broth and seasonings in this soup which is garnished with crisp crumbled bacon and chopped parsley.

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Caldo Gallega

Submitted by: Pam Maxson-Rodriguez
Provided by: Puerto Rico Tourism

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

A very flavorful Puerto Rican soup made with beans, chorizo and ham. I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.

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Caribbean White Beans

Submitted by: RIDGERAT

This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.

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Carol's Chicken Chili

Submitted by: Rebecca

Chicken breast, onion, chile peppers and beans make for great white chili sustenance! ere is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)

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Cha Cha's White Chicken Chili

Submitted by: Cathy

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

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Chicken Chili II

Submitted by: Donna Holub

Corn meal can be added as a thickener in the final step of this recipe for chicken and cannellini bean chili seasoned with chili powder, cumin and oregano.

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Chicken Soup With Pasta and White Beans

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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Classic Minestrone

Submitted by: Michelle Chen

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

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Confetti Salad by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

A colorful, crispy dish packed with powerful cancer fighters, including folic acid.

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Corn and Bean Soup

Submitted by: Betty Andrzejewski
Provided by: Taste of Home

'For lunch or dinner on a chilly day, this fresh-tasting colorful vegetable soup really hits the spot,' comments Betty Andrzejewski of Chino, California.

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Dijon Four-Bean Salad

Submitted by: Karen Riordan
Provided by: Taste of Home

Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. 'I'm a busy home-schooling mom, so I love how easy this colorful side dish is to prepare,' Karen says. It's also perfect for picnics or potlucks.

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French Cafe Summer Salad

Submitted by: Kimberly West

It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.

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Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver

Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

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Hearty Bean Chowder

Submitted by: Adam Pack

A meal in itself. This recipe could easily be made meatless. I sometimes serve it over rice for a whole meal, or by itself as a hearty soup.

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Hearty Green Leaf Salad

Provided by: Tanimura & Antle®

This simple green salad is made with green leaf and romaine lettuce, and is topped with bacon bits and sunflower seeds.

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Italian Hummus

Submitted by: Kristin

A different kind of hummus, featuring fresh basil and tomatoes - smooth, flavorful, and delicious.

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Italian Vegetable Soup with Beans, Spinach & Pesto