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Mexican Bean Salad

Submitted by: Karen Castle

The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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Simplified Cassoulet

Submitted by: USA WEEKEND columnist Pam Anderson

A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends.

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Confetti Salad by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper

A colorful, crispy dish packed with powerful cancer fighters, including folic acid.

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White Bean Breakfast

Submitted by: a baker & a cook

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

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Cha Cha's White Chicken Chili

Submitted by: Cathy

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

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White Bean Chicken Chili

Submitted by: Thea

Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.

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Moroccan Lentil Soup

Submitted by: Grace and Mae

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

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White Chili I

Submitted by: Dierdre Dee

White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.

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Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper

White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

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Minestrone Soup I

Submitted by: A. Hatton

Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce

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Classic Minestrone

Submitted by: Michelle Chen

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

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Pasta e Fagioli I

Submitted by: Corwynn Darkholme

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

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Pasta Fagioli

Submitted by: Star Pooley

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.

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Carol's Chicken Chili

Submitted by: Rebecca

Chicken breast, onion, chile peppers and beans make for great white chili sustenance! ere is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)

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Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: tracy b

Home Town: Milwaukee, Wisconsin, USA

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

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Kielbasa and Kidney Beans

Submitted by: Taste of Home's Fast Family Favorites

This hearty meal-in-one is perfect for a family gathering or potluck.

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Ken's Minestrone Soup

Submitted by: puckjam77

Chock full of beans and tomatoes and carrots and onions. Parsley, basil, oregano and bay leaves make an appearance too. And a splash of cayenne. Makes eight servings.

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Chicken Chili II

Submitted by: Donna Holub

Corn meal can be added as a thickener in the final step of this recipe for chicken and cannellini bean chili seasoned with chili powder, cumin and oregano.

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White Bean and Artichoke Salad

Submitted by: Sara

Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar - and an overnight stay in the fridge - bring the flavors to life.

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Turkey Posole

Submitted by: Camilla

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.