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Pistou Soup

Submitted by: somaluna

Living In: San Diego, California, USA

Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes.

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White Bean Breakfast

Submitted by: a baker & a cook

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

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Italian White Bean Chicken

Submitted by: hauliewytmo

This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.

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Southwestern Chicken and White Bean Soup

Submitted by: Campbell's Kitchen

After a long day, come home home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.

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Sausage Minestrone

Provided by: Bob Evans®

This minestrone is especially hearty with the addition of Italian sausage.

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In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. 'It's a snap to prepare when you brown the sausage while the noodles are cooking,' she reports.

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Sweet-Sour Bean Salad

Submitted by: Judi Brinegar

THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks. When I serve this colorful salad to guests, they always ask for the recipe. -Judi Brinegar, Liberty, North Carolina

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Kielbasa and Kidney Beans

Submitted by: Doreen Kelly

'This hearty meal-in-one is one of my family's favorites,' notes Doreen Kelly of Roslyn, Pennsylvania. 'It keeps well in a slow cooker as I'm often asked to bring it to gatherings.'

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Corn and Bean Soup

Submitted by: Betty Andrzejewski

'For lunch or dinner on a chilly day, this fresh-tasting colorful vegetable soup really hits the spot,' comments Betty Andrzejewski of Chino, California.

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Dijon Four-Bean Salad

Submitted by: Karen Riordan

Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. 'I'm a busy home-schooling mom, so I love how easy this colorful side dish is to prepare,' Karen says. It's also perfect for picnics or potlucks.

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White Bean Fennel Soup

Submitted by: Donna Quinn

Even when the garden is snow-covered, its bounty crops up in the steaming bowls Donna Quinn passes around her Salem, Wisconsin table. 'This filling soup is a favorite with our family and is often requested for company dinners,' she reports. A hint of fennel accents the flavor or this quick-to-fix bean soup...and spinach and tomatoes add color.

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Slow-Cooked White Chili

Submitted by: Lori Weber

This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. 'It's quick, easy and tastes great,' says Lori Weber of Wentzville, Missouri. 'It's a family favorite that we enjoy with corn bread,' she adds.

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Turkey Bean Soup

Submitted by: Taste of Home Test Kitchen

Substitute your favorite beans if cannellini and lima beans are not to your family's taste.

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White Beans with Rigatoni

Submitted by: Carol Gaus

'My husband and I are fans of canned beans...especially when they're combined with pasta,' shares Carol Gaus of Itasca, Illinois. 'This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing.'

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Pasta with Tomatoes and White Beans

Submitted by: Jan Briggs

When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs

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Caribbean White Beans

Submitted by: RIDGERAT

This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.

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Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson

Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.

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Caldo Gallega

Submitted by: Pam Maxson-Rodriguez

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

A very flavorful Puerto Rican soup made with beans, chorizo and ham. I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.

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Simplified Cassoulet

Submitted by: USA WEEKEND columnist Pam Anderson

A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends.

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Spring Vegetable Soup

Submitted by: SWEETIEBRITZ

Home Town: Perham, Minnesota, USA

Living In: Fargo, North Dakota, USA

It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way