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Cornbread Salad

Submitted by: PRINCIPALCOLE

A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.

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A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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White Chili IV

Submitted by: Ken Eaton

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

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Simple Taco Soup

Submitted by: Glenda Taylor
Provided by: Simple & Delicious

'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

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Best-Ever Texas Caviar

Submitted by: CASSGIRL89

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

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DB's Seven Pepper Chili

Submitted by: Dave Bolster

Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!

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Best Beans and Rice

Submitted by: bestcooker

You won't even miss the meat in this colorful vegetable dish. Served with cornbread, it's a meatless meal everyone enjoys!

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Mean Old Chili

Submitted by: Geoffrey Levine

Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...

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Sweet N Sour Beans

Submitted by: Barbara Short
Provided by: Taste of Home

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Seven Layer Tortilla Pie

Submitted by: Karen C. Greenlee

Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.

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Chicken and Corn Chili

Submitted by: Sarah Jane

Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.

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Easy Chicken Enchiladas

Submitted by: Kristine

Home Town: Youngstown, Ohio, USA

Living In: Cordova, Tennessee, USA

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

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Make Ahead Lunch Wraps

Submitted by: Melissa Verna
Provided by: M&M's

These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.

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Pat's Baked Beans

Submitted by: Kelly

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

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Fry Bread Tacos II

Submitted by: Robyn Bloomquist

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

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Justin's Hoosier Daddy Chili

Submitted by: BOOMAN101

This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!

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Canned Pinto Beans : Top 20

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Top 20

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Cornbread Salad

Bob's Bean Salad

Swiss Chard with Pinto Beans and Goat Cheese

White Chili IV

Simple Taco Soup

Aunt Ro's Baked Beans

Best-Ever Texas Caviar

DB's Seven Pepper Chili

Best Beans and Rice

Mean Old Chili

Sweet N Sour Beans

Southwest Stew

It's Chili by George!!

Seven Layer Tortilla Pie

Chicken and Corn Chili

Easy Chicken Enchiladas

Make Ahead Lunch Wraps

Pat's Baked Beans

Fry Bread Tacos II

Justin's Hoosier Daddy Chili

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