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Five Meat Habanero Chili

Submitted by: jennr

Home Town: Minneapolis, Minnesota, USA

Living In: Portland, Oregon, USA

A thick, meaty chili with a little kick. Use extra habanero for added heat.

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Zucchini Hummus

Submitted by: wendyMN

Home Town: Downers Grove, Illinois, USA

Zucchini is blended with pinto beans and tahini in this delicious dip. Serve it with cut vegetables and toasted pita chips.

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Tortas

Submitted by: Margo

Home Town: Black Rock, Arkansas, USA

Living In: Mount Carroll, Illinois, USA

A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.

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Beer Simmered Beans

Submitted by: TRIPLEJ28

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Spicy beans simmered in beer are a great addition to any picnic, pot luck, or barbeque.

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Buffy's Refried Beans

Submitted by: Buffy Whitney

Home Town: Ottawa, Illinois, USA

These smooth and creamy beans make a tasty side for any Mexican dish.

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Quick and Easy Chicken Chili

Submitted by: McKaydensMomma08

Home Town: Kemp, Texas, USA

This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.

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Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.

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Maverick Moose Chili

Submitted by: IrishMountainGirl

Make this chili in a slow cooker with your favorite game meat.

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Polish Chili

Submitted by: GETCOOKINAGAIN

Living In: Anaheim Hills, California, USA

I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.

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Best-Ever Texas Caviar

Submitted by: CASSGIRL89

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman

Home Town: Albuquerque, New Mexico, USA

Living In: Baltimore, Maryland, USA

A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles.

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

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Holy Trinity Chili

Submitted by: honeybear

Home Town: Yakima, Washington, USA

Living In: Minneapolis, Minnesota, USA

From the beautiful union of three meats and three chiles comes a chili that will never let you down - thank the heavens and feel the heat!

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Two-Bean Rice Salad

Submitted by: Lois Kodada

I've had many people tell me how much they like this salad. It's a great dish to take to a potluck dinner.

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Southwest Stew

Submitted by: Lois C. McAtee

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

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Quick Turkey-Bean Soup

Submitted by: Deborah Schermerhorn

This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce.

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Simple Taco Soup

Submitted by: Glenda Taylor

'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'

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Vegetarian Chili

Submitted by: Karen Hunt

Hominy and garbanzo beans are interesting additions to the zippy chili that Karen Hunt stirs up using canned goods from her cupboard. 'I often serve it with corn bread or flour tortillas for a speedy meal,' says the Bellvue, Colorado cook. At 72 cents a serving, it's economical, too.