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Ryan's Favorite Beans

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

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Sweet N Sour Beans

Submitted by: Barbara Short

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Calico Beans

Submitted by: Kathy

This hearty melange of beans works just as well at the Thanksgiving feast as it does at a summer barbeque. Using canned beans makes it practical to incorporate the variety of legumes required for the calico effect, and simplifies the preparation.

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Taco Soup II

Submitted by: Julie

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

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Super Duper Bean Salad

Submitted by: jessica

Bean salad with TONS of beans in it. It's just super duper!

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Calico Beans

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

These hearty beans full of ground beef and bacon are great for a picnic or potluck.

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Five Bean Casserole

Submitted by: Joan

Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.

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Bar-B-Q Baked Beans

Submitted by: Sharon Howard

This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!

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Slow Cooker Barbecue Beans

Submitted by: TJACKSON

A hearty side dish of baked, kidney and lima beans slow cooked with ground beef, bacon and spices.

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Lima Bean Pasta

Submitted by: BerlinHennessy

Living In: Montreal, Quebec, Canada

This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour.

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Cowboy Bake Beans

Submitted by: Linda Biggs

All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.--Linda Biggs, Canfield, Ohio

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Veggie-Bean Brunch Casserole

Submitted by: BOUNTY

This egg and vegetable brunch casserole features large lima beans, a California favorite!

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Dalton's Beans

Submitted by: Jan

Baked beans, lima beans and kidney beans flavored with ground beef, bacon, onion, ketchup, brown sugar and mustard. Butter beans can be substituted for the lima beans.

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Four Bean Salad

Submitted by: Kathleen White

If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.

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Brunswick Stew

Submitted by: Mildred Sherrer

Like a thick hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. --Milded Sherrer, Fort Worth, Texas

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Upside Down Supper

Submitted by: WILSONACADEMY

A ham and lima bean dish that is baked in a casserole dish with a buttermilk and cornmeal batter poured over it. The crust is on top - hence the name 'Upside Down Supper'.

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Sausage Bean Stew

Submitted by: Barb Schutz

I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice.

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Fourth of July Bean Casserole

Submitted by: Donna Fancher

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana