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Fourth of July Bean Casserole

Submitted by: Donna Fancher

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana

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Vegetable Medley Salad

Submitted by: Esther Mishler

'MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner.'

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Brunswick Stew

Submitted by: Mildred Sherrer

Like a thick hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. --Milded Sherrer, Fort Worth, Texas

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Hot Bean Dish

Submitted by: Betti Blair

'What would a family gathering be without a hot bean dish?' writes Betti Blair from Farmington, New York. 'This recipe combines many kinds of beans with a sauce that's creamier than most.'

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Bean Salad Medley

Submitted by: Heather Molzan

Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.'

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Sausage Bean Stew

Submitted by: Barb Schutz

I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice.

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Pork Chops and Beans

Submitted by: Dorothy Pritchett

This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter,' assures Dorothy Pritchett of Wills Point, Texas.

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Sweet N Sour Beans

Submitted by: Barbara Short

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Cowboy Bake Beans

Submitted by: Linda Biggs

All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.--Linda Biggs, Canfield, Ohio

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Hearty Pork N Beans

Submitted by: Janice Toms

'This sweet chunky mixture tastes great as a main dish with French bread or corn bread,' reports Janice Toms, Saline, Louisiana. 'It's also a good side dish to serve at a barbecue or potluck.'

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Picnic Bean Casserole

Submitted by: Jill Evely

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Lima Bean Pasta

Submitted by: BerlinHennessy

Living In: Montreal, Quebec, Canada

This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour.

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Ryan's Favorite Beans

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

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Colorful Four Bean Salad

Submitted by: Kathleen White

Living In: Concord, California, USA

This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.

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Beef Heart en Mole

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery.

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Evacuation Tuna & Pasta Salad

Submitted by: BLUEFIN

Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.

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Veggie-Bean Brunch Casserole

Submitted by: BOUNTY

This egg and vegetable brunch casserole features large lima beans, a California favorite!

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Bar-B-Q Baked Beans

Submitted by: SHARONHOWARD

This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!

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