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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Convenience Cooking  >  Canned Food Recipes  >  Canned Beans and Peas  >  Canned Lima Beans

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Canned Lima Beans

 

DAILY RECIPE

Lima Bean Pasta

SUBMITTED BY: Julia

This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour.

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NEWEST CANNED LIMA BEANS RECIPES                    

4.33 stars: 6 ratings
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Fourth of July Bean Casserole

Submitted by: Donna Fancher
Provided by: Taste of Home
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana 

Not Yet Reviewed!
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Vegetable Medley Salad

Submitted by: Esther Mishler
Provided by: Taste of Home
'MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner.' 
4.63 stars: 8 ratings
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Brunswick Stew

Submitted by: Mildred Sherrer
Provided by: Taste of Home
Like a thick hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. --Milded Sherrer, Fort Worth, Texas 

TOP CANNED LIMA BEANS RECIPES

4.86 stars: 22 ratings
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Bandito Beans

Submitted by: Habeas Corpulent
Home Town: Cleveland, Ohio, USA
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make. 
4.75 stars: 4 ratings
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Picnic Bean Casserole

Submitted by: Jill Evely
Provided by: Taste of Home
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky 
4.75 stars: 4 ratings
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Beef Heart en Mole

Submitted by: Ruth Ward
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery. 
 
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