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Photo of: Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

Submitted by: Deb
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. 

Photo of: Mexican Bean Salad

Mexican Bean Salad

Submitted by: Karen Castle
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste. 

Photo of: The Best Vegetarian Chili in the World

The Best Vegetarian Chili in the World

Submitted by: Calead910
Home Town: South River, New Jersey, USA
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! 

Photo of: Washabinaros Chili

Washabinaros Chili

Submitted by: Aaron Christophersen
This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi! 

Photo of: Smokin' Scovilles Turkey Chili

Smokin' Scovilles Turkey Chili

Submitted by: JIMBOLYA
Living In: Belleville, New Jersey, USA
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much. 

Photo of: Old Settlers' Baked Beans

Old Settlers' Baked Beans

Submitted by: Kathy Schulz
Provided by: Taste of Home
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans! 

Photo of: Bob's Bean Salad

Bob's Bean Salad

Submitted by: BOBU
A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing. 

Maureen's Baked Beans

Submitted by: Christine Paavola
Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner. 

Photo of: No Tomato Chili

No Tomato Chili

Submitted by: GOZMURPH
Home Town: Malvern, Pennsylvania, USA
This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!) 

Photo of: Christmas Red and Green Salad

Christmas Red and Green Salad

Submitted by: Rose Gundy
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy 

African-Style Oxtail Stew

Submitted by: Gail
Living In: Maun, North-West, Botswana
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US. 

Kidney Bean Soup

Submitted by: Tracey
Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. Requires approximately 1 1/2 - 2 hours cooking time. 

Chili Soup

Submitted by: Dirk Zwart
Cans of tomato soup are combined with kidney beans, tomato juice, potatoes and ground beef seasoned with chili powder in this recipe designed to feed a crowd. 

Photo of: Bean Relish

Bean Relish

Submitted by: Kathy W.
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables. 

Italian Sausage Chili

Submitted by: Paul Scott
Provided by: Taste of Home
I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created. 

Photo of: Zesty Succotash

Zesty Succotash

Submitted by: Sue Seymour
Provided by: Taste of Home
This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too. 

Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka
This flavorful recipe is a winter staple in Kashmir. 

Sweet Barbeque Beans

Submitted by: tlc
Home Town: Los Angeles, California, USA
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for! 

Photo of: Tangy Four-Bean Salad

Tangy Four-Bean Salad

Submitted by: Sharon Cain
Provided by: Taste of Home
Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms help it stand out from other bean medleys. Sharon Cain of Revelstoke, British Columbia shared the recipe. 

Photo of: Sweet N Sour Beans

Sweet N Sour Beans

Submitted by: Barbara Short
Provided by: Taste of Home
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas 

 
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