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Rapid Ragu® Chili

Submitted by: Ragu®

This quick chili is easy to make any night of the week with ingredients you already have on hand.

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Spicy Pumpkin Chili

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.

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Slow Cooker Tamale Pie

Submitted by: Brandy

Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.

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Vibrant Vegetarian Purple Borscht

Submitted by: Anin

While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side.

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Mexican-Style Rice and Beans

Submitted by: Knorr

Chicken-flavored rice, beans, bell peppers, and cheese are simmered together and wrapped in warmed flour tortillas for a quick, Mexican-inspired supper that's ready in 20 minutes.

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Mexican Chocolate Chili

Submitted by: saraeudy

This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.

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Pistou Soup

Submitted by: somaluna

Living In: San Diego, California, USA

Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes.

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Mexican Bean and Rice Salad

Submitted by: TaraV1976

Home Town: Greybull, Wyoming, USA

Living In: Casper, Wyoming, USA

Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.

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Mexican Orzo Salad

Submitted by: NST62

Living In: Wakefield, Rhode Island, USA

A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.

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Beer Simmered Beans

Submitted by: TRIPLEJ28

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Spicy beans simmered in beer are a great addition to any picnic, pot luck, or barbeque.

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Best Bean Salad

Submitted by: chemjo

Living In: Atlanta, Georgia, USA

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

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Chili-Stuffed Baked Potatoes

Submitted by: Ragu®

Baked potatoes are topped with a tasty chili made with ground beef, kidney beans and pasta sauce for a cooked-all-day flavor!

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Guaco-Tacos

Submitted by: Amanda

Home Town: Knoxville, Tennessee, USA

Living In: Stoney Creek, Ontario, Canada

Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.

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Pressure Cooker Chili

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Chili cooked in a pressure cooker is fast, and the spices and unsweetened cocoa give it a rich flavor.

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Southwestern Chicken and White Rice

Submitted by: Minute® Rice

This one-dish Mexican-inspired meal with chicken, beans, corn, and rice is a quick and tasty choice on a busy weeknight.

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Honey Bean Salad

Submitted by: Chelsea

Home Town: Campbell River, British Columbia, Canada

Kidney beans are dressed with a honey and cider vinegar dressing in this quick side dish.

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Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Submitted by: JonnyTexas

Home Town: Guilford, Vermont, USA

Living In: Houston, Texas, USA

Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.

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