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Showing: Amazing Asparagus - Creamed Beef


Amazing Asparagus

Submitted by: Debbie McCarthy
Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese! 

Amelia's Tuna Macaroni Salad

Submitted by: Peach822
Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods! 

Photo of: Arroz con Pollo II

Arroz con Pollo II

Submitted by: Sussell
Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer. 

Asparagus Portobello Pasta

Submitted by: Jared Zimmerman
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.  

Photo of: Aunt Dot's Brunswick Stew

Aunt Dot's Brunswick Stew

Submitted by: Karen
This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking! 

Belgian Salad

Submitted by: Lisa J.
Living In: Columbus, Ohio, USA
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight. 

Camp Soup

Submitted by: Gina Babcock
The transportability of the variety of canned vegetables used in this easy soup with cabbage and beef is what makes this an ideal recipe for a camping trip. 

Photo of: Cheeseburger Pie

Cheeseburger Pie

Submitted by: J'Teena Stone
Ground beef, vegetables, and tomatoes are layered with cheese and baked in a crust made with buttermilk baking mix. Serves 12. 

Cheesy Pea Pasta

Submitted by: Jan
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired. 

Photo of: Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Submitted by: Candice
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder. 

Photo of: Chicken Afritada

Chicken Afritada

Submitted by: JLOBITOS
This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice. 

Photo of: Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

Submitted by: Cyndi Smith
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping. 

Photo of: Chicken and Potato Soup

Chicken and Potato Soup

Submitted by: TD37
Living In: Oklahoma City, Oklahoma, USA
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it! 

Chicken Salad I

Submitted by: Onesky
This salad is a meal. Potatoes, peas, corn and plump juicy tomatoes are folded into roasted chicken, and tossed with a very creamy dressing. 

Photo of: Christmas Red and Green Salad

Christmas Red and Green Salad

Submitted by: Rose Gundy
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy 

Cold Rice Salad

Submitted by: Colleen
White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls. 

Cold Tropical Macaroni Salad

Submitted by: Alicia
Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing. 

Photo of: Confetti Chowder

Confetti Chowder

Submitted by: Rose Bomba
Provided by: Taste of Home
Grandma's philosophy was, 'Add a little color to your food, and folks will eat up a storm!' This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen. 

Cream of Pea Soup

Submitted by: Edie DeSpain
Provided by: Taste of Home
Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.' 

Creamed Beef

Submitted by: Grannycancook
This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes. 


 
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