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Showing: Amazing Asparagus - Creamed Beef
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(26)
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Amazing Asparagus
Submitted by:
Debbie McCarthy
Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese!
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(25)
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Amelia's Tuna Macaroni Salad
Submitted by:
Peach822
Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
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(39)
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Arroz con Pollo II
Submitted by:
Sussell
Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer.
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(19)
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Asparagus Portobello Pasta
Submitted by:
Jared Zimmerman
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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(18)
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Aunt Dot's Brunswick Stew
Submitted by:
Karen
This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!
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(10)
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Belgian Salad
Submitted by:
Lisa J.
Living In:
Columbus
,
Ohio
,
USA
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
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(2)
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Camp Soup
Submitted by:
Gina Babcock
The transportability of the variety of canned vegetables used in this easy soup with cabbage and beef is what makes this an ideal recipe for a camping trip.
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(17)
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Cheeseburger Pie
Submitted by:
J'Teena Stone
Ground beef, vegetables, and tomatoes are layered with cheese and baked in a crust made with buttermilk baking mix. Serves 12.
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(3)
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Cheesy Pea Pasta
Submitted by:
Jan
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.
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(67)
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Cheesy Vegetable Chowder
Submitted by:
Candice
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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(6)
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Chicken Afritada
Submitted by:
JLOBITOS
This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice.
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(204)
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Chicken and Biscuit Casserole
Submitted by:
Cyndi Smith
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.
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(16)
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Chicken and Potato Soup
Submitted by:
TD37
Living In:
Oklahoma City
,
Oklahoma
,
USA
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
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(2)
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Chicken Salad I
Submitted by:
Onesky
This salad is a meal. Potatoes, peas, corn and plump juicy tomatoes are folded into roasted chicken, and tossed with a very creamy dressing.
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(8)
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Christmas Red and Green Salad
Submitted by:
Rose Gundy
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy
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(1)
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Cold Rice Salad
Submitted by:
Colleen
White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
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(2)
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Cold Tropical Macaroni Salad
Submitted by:
Alicia
Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.
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(4)
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Confetti Chowder
Submitted by:
Rose Bomba
Provided by:
Taste of Home
Grandma's philosophy was, 'Add a little color to your food, and folks will eat up a storm!' This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
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(4)
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Cream of Pea Soup
Submitted by:
Edie DeSpain
Provided by:
Taste of Home
Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.'
READ REVIEWS
(21)
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Creamed Beef
Submitted by:
Grannycancook
This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes.
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