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Showing: Amazing Asparagus - Confetti Chowder


Amazing Asparagus

Submitted by: Debbie M 
Home Town: The Woodlands, Texas, USA
Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese! 

Amelia's Tuna Macaroni Salad

Submitted by: Peach822 Supporting Member (Click to learn more about Supporting Membership)
Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods! 

Photo of: Arroz con Pollo II

Arroz con Pollo II

Submitted by: Sussell 
Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer. 

Asparagus Portobello Pasta

Submitted by: Jared Zimmerman 
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.  

Photo of: Aunt Dot's Brunswick Stew

Aunt Dot's Brunswick Stew

Submitted by: Karen 
This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking! 

Photo of: Beefy Potato Volcano

Beefy Potato Volcano

Submitted by: Mealtime.org 
Go from pantry to table in 30 minutes. Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry. 

Belgian Salad

Submitted by: LIVINGNOZ 
Living In: Columbus, Ohio, USA
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight. 

Photo of: Brown Rice and Black Bean Salad

Brown Rice and Black Bean Salad

Submitted by: Ammaliatrice 
Home Town: Santa Cruz, California, USA
Brown rice, collard greens, and green peas join other vegetables in this colorful salad. 

Camp Soup

Submitted by: Gina Babcock 
The transportability of the variety of canned vegetables used in this easy soup with cabbage and beef is what makes this an ideal recipe for a camping trip. 

Photo of: Cheeseburger Pie

Cheeseburger Pie

Submitted by: J'Teena Stone 
Ground beef, vegetables, and tomatoes are layered with cheese and baked in a crust made with buttermilk baking mix. Serves 12. 

Cheesy Pea Pasta

Submitted by: JANDEE 
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired. 

Photo of: Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Submitted by: CANDICEC56 
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder. 

Photo of: Chicken Afritada

Chicken Afritada

Submitted by: JLOBITOS 
This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice. 

Photo of: Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

Submitted by: CVERNSMITH 
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping. 

Photo of: Chicken and Potato Soup

Chicken and Potato Soup

Submitted by: TD37 
Living In: Oklahoma City, Oklahoma, USA
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it! 

Chicken Salad I

Submitted by: Onesky 
This salad is a meal. Potatoes, peas, corn and plump juicy tomatoes are folded into roasted chicken, and tossed with a very creamy dressing. 

Photo of: Christmas Red and Green Salad

Christmas Red and Green Salad

Submitted by: ROSE GUNDY 
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy 

Cold Rice Salad

Submitted by: Colleen 
White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls. 

Cold Tropical Macaroni Salad

Submitted by: Alicia 
Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing. 

Photo of: Confetti Chowder

Confetti Chowder

Submitted by: Rose Bomba 
Grandma's philosophy was, 'Add a little color to your food, and folks will eat up a storm!' This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen. 
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