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Christmas Red and Green Salad

Submitted by: Rose Gundy

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

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Mama Kathy's Minestrone

Submitted by: KHAJEK

Home Town: Chicago, Illinois, USA

This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.

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Super Spicy Pea Salad

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

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Shoe Peg Salad

Submitted by: Stephanie Lane

This cool, refreshing salad can also be used as a relish. It is always a hit!!

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Sicilian Ragu

Submitted by: LAURA

A meaty saute of onions, ground beef and pork is simmered with tomatoes, garlic, carrots, peas, bay leaves and olive oil. Serve over a hearty pasta shape such as penne.

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Yellow Rice with Meat

Submitted by: CMHGUPTA

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute.

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Octopus in Tomato Sauce

Submitted by: 112

Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.

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Chicken and Biscuit Casserole

Submitted by: Cyndi Smith

Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.

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Hamburger Soup II

Submitted by: Cindy Granger

A slow-cooked soup that makes a hearty and satisfying meal.

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Cheesy Vegetable Chowder

Submitted by: Candice

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

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Hearty Vegetable Soup

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

A delicious, low-fat soup full of beans, rice, and vegetables. Ideal for folks watching calorie intake, or for those of us trying to eat more vegetables. Completely vegetarian.

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Vegetable Fried Rice

Submitted by: Verona
Provided by: M&M's

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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Creamed Salmon on Toast

Submitted by: Jacque Helland

A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast.

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This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies!

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Russian Potato Salad

Submitted by: KATUSHKA92

This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!

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Seven Layer Dinner

Submitted by: Ruth

Layers of potaotes, carrots and onions, baked with savory sausage and tomato sauce.

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Belgian Salad

Submitted by: Lisa J.

Living In: Columbus, Ohio, USA

A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.

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Tuna Pasta Salad

Submitted by: Dianne VanHuss

This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, sweet peas and Cheddar cheese. Pour in your favorite creamy salad dressing to finish the dish.

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Marinated Salad

Submitted by: Barbara Stocker

A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.

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