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Shoe Peg Salad

Submitted by: Stephanie Lane

This cool, refreshing salad can also be used as a relish. It is always a hit!!

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This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.

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Creamed Peas with Bacon

Submitted by: MSABBYK

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.

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Peas and Macaroni Soup

Submitted by: Maryann O.

Home Town: Bay Shore, New York, USA

Living In: Ronkonkoma, New York, USA

Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.

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Vegetable Deer Soup

Submitted by: logansmommy

Living In: Beckley, West Virginia, USA

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

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Mom's Easy Pea Salad

Submitted by: Jonna

Living In: Republic, Missouri, USA

Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.

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Beefy Potato Volcano

Submitted by: Mealtime.org

Go from pantry to table in 30 minutes. Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry.

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Chicken and Biscuit Casserole

Submitted by: Cyndi Smith

Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.

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Hamburger Soup II

Submitted by: Cindy Granger

A slow-cooked soup that makes a hearty and satisfying meal.

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Cheesy Vegetable Chowder

Submitted by: Candice

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

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Quick Tuna Casserole

Submitted by: Tresa Raymer

This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.

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Hearty Vegetable Soup

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

A delicious, low-fat soup full of beans, rice, and vegetables. Ideal for folks watching calorie intake, or for those of us trying to eat more vegetables. Completely vegetarian.

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Spicy Vegan Potato Curry

Submitted by: megan lee

Living In: Orlando, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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Rice with Goodies

Submitted by: Doreen Friesen

This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies!

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Vegetable Fried Rice

Submitted by: dakota kelly

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

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Harvested Chicken Stew

Submitted by: Sara

Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.

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Creamed Salmon on Toast

Submitted by: Jacque Helland

A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast.

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Russian Potato Salad

Submitted by: KATUSHKA92

This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!

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