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Spicy Vegan Potato Curry

Submitted by: megan lee

Home Town: Orlando, Florida, USA

Living In: Oviedo, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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Octopus in Tomato Sauce

Submitted by: 112

Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.

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Vegetable Deer Soup

Submitted by: logansmommy

Living In: Beckley, West Virginia, USA

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

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Sweet Potato and Turkey Shepherd's Pie

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Savory turkey is mixed with a touch of stuffing and a layer of vegetables, all topped with a fluffy and sweet potato mixture.

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Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.

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Prosciutto Parmesan Pasta

Submitted by: megin480

This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce.

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Cold Rice Salad

Submitted by: Colleen

White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.

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Super Spicy Pea Salad

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

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Quick Short Rib Stew

Submitted by: thorky

Home Town: Gimli, Manitoba, Canada

Living In: Kingston, Ontario, Canada

Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!

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Confetti Chowder

Submitted by: Rose Bomba
Provided by: Taste of Home

Grandma's philosophy was, 'Add a little color to your food, and folks will eat up a storm!' This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.

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Cream of Pea Soup

Submitted by: Edie DeSpain
Provided by: Taste of Home

Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.'

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Down-Home Dinner

Submitted by: Jeanette Hiepler
Provided by: Taste of Home

This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals. --Jeanette Hielpler, Bloomington, Minnesota

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Slow Cooker Delight

Submitted by: mysi caswell

Home Town: Decatur, Michigan, USA

Living In: Kalamazoo, Michigan, USA

This slow cooker recipe is a meal that can accommodate even the largest of appetites. It has everything in it but hassle. Beef, potatoes, corn, peas, and barley, to name but a few! You can experiment with it and add and omit ingredients to suit your family's taste.

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Russian Potato Salad

Submitted by: KATUSHKA92

This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!

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Twenty Four Hour Layered Salad

Submitted by: HDMAC

Amazing salad with a creamy sour cream dressing.

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Amelia's Tuna Macaroni Salad

Submitted by: Peach822

Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

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Mom Dill's Harlequin Salad

Submitted by: Joan E. Dill

This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.

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Peas au Gratin

Submitted by: FORESTIER123

An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.

Not Yet Reviewed!
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Yellow Rice with Meat

Submitted by: CMHGUPTA

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute.

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Rabbit Fricassee Cuban-Style

Submitted by: YAELIE24

This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!

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Canned Green Peas : Newest

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Newest

Spicy Vegan Potato Curry

Octopus in Tomato Sauce

Vegetable Deer Soup

Sweet Potato and Turkey Shepherd's Pie

Roasted Beet, Crab and Vegetable Soup

Prosciutto Parmesan Pasta

Cold Rice Salad

Super Spicy Pea Salad

Quick Short Rib Stew

Confetti Chowder

Cream of Pea Soup

Down-Home Dinner

Slow Cooker Delight

Russian Potato Salad

Twenty Four Hour Layered Salad

Amelia's Tuna Macaroni Salad

Mom Dill's Harlequin Salad

Peas au Gratin

Yellow Rice with Meat

Rabbit Fricassee Cuban-Style

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