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Mee Goreng

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

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Beefy Potato Volcano

Submitted by: Mealtime.org

Go from pantry to table in 30 minutes. Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry.

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Brown Rice and Black Bean Salad

Submitted by: Ammaliatrice

Home Town: Santa Cruz, California, USA

Brown rice, collard greens, and green peas join other vegetables in this colorful salad.

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Peas and Macaroni Soup

Submitted by: Maryann O.

Home Town: Bay Shore, New York, USA

Living In: Ronkonkoma, New York, USA

Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.

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Pineapple Fried Rice II

Submitted by: LILFOODCRITIC

The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.

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Mom's Easy Pea Salad

Submitted by: Jonna

Living In: Republic, Missouri, USA

Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.

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Creamed Peas with Bacon

Submitted by: MSABBYK

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.

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Tuna Fish Pea Salad

Submitted by: erinelz

Living In: Madison, Wisconsin, USA

Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.

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Trish's Tuna Casserole

Submitted by: TRISH SMITH

Home Town: Bolivia, North Carolina, USA

Living In: Winnabow, North Carolina, USA

This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.

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Layered Pea Salad

Submitted by: jkturnage

Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.

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Jessica's SPAM® Delight

Submitted by: Jessica

Home Town: Walterboro, South Carolina, USA

Living In: Blackfoot, Idaho, USA

Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and have found that this is a three ingredient dish others can eat and enjoy too!

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Maltese Rabbit Stew

Submitted by: Joely

Home Town: New York, New York, USA

Nutmeg flavors rabbit, potatoes, and carrots in this traditional Maltese dish.

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Spicy Vegan Potato Curry

Submitted by: megan lee

Living In: Orlando, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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Octopus in Tomato Sauce

Submitted by: 112

Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.

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Vegetable Deer Soup

Submitted by: logansmommy

Living In: Beckley, West Virginia, USA

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

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Sweet Potato and Turkey Shepherd's Pie

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Savory turkey is mixed with a touch of stuffing and a layer of vegetables, all topped with a fluffy and sweet potato mixture.

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Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.

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Prosciutto Parmesan Pasta

Submitted by: megin480

This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce.

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Cold Rice Salad

Submitted by: Colleen

White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.

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Super Spicy Pea Salad

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.