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Showing: Almond Green Beans - Best Bean Salad

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Almond Green Beans

Submitted by: Mommy2ToenJa

Green beans and tomatoes are seasoned with Italian seasonings, and tossed with sliced almonds.

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Anika's Cheesy Green Bean Casserole

Submitted by: Anika

Bacon flavored cheese spread gives new life to traditional green bean casserole.

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Arkansas Green Beans

Submitted by: KamiShay

Home Town: Fort Myers, Florida, USA

Green beans and bacon are baked in a sweet and savory sauce.

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'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

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Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah

Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!

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Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah

Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Barbecue Green Beans

Submitted by: nikkiw87

Living In: Edwardsville, Illinois, USA

Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.

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Basil Bean Salad

Submitted by: Ruth Ann Ramuscak

I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since 'the moms' are excellent cooks. Now for picnics, I'm asked to 'bring the beans'. -Ruth Ann Ramuscak, Merrillville, Indiana

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Bean N Corn Salad

Submitted by: Glenda Parsonage

In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates it overnight in a tasty sweet dressing.

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Bean Salad Medley

Submitted by: Heather Molzan

Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.'

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Beans 'n' Greens

Submitted by: Dorothy Pritchett

Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file. -Dorothy Pritchett, Wills Point, Texas

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Becca's Custom Turkey Shepherd's Pie

Submitted by: Rebecca Sosa

Hearty and chock-full of veggies, this recipe calls for ground turkey that is sauteed with onion, parsley, thyme, garlic and veggies, all layered in a whole wheat crust with cheese and mashed red potatoes. It makes two 9-inch pies.

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Beef Burger Pie with Cheese Puff

Submitted by: GERBERA2000

Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff.

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Beef 'n' Green Bean Pie

Submitted by: Jane Hotaling

This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.

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Beefy Oven Packets

Submitted by: Christine

Foil packets containing hamburgers with corn, beans, mushrooms and cheese sauce are baked for an all-in-one treat.

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Beefy Potato Volcano

Submitted by: Mealtime.org

Go from pantry to table in 30 minutes. Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry.

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Beet, Bean and Apple Salad

Submitted by: Jodi Larsen

Home Town: Ellsworth, Maine, USA

Living In: Olympia, Washington, USA

This brightly colored cold salad is a perfect compliment to any meal.

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Belgian Salad

Submitted by: LIVINGNOZ

Living In: Columbus, Ohio, USA

A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.

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