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Showing: Almond Green Beans - Camp Soup

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Almond Green Beans

Submitted by: NAYNAYK

Green beans and tomatoes are seasoned with Italian seasonings, and tossed with sliced almonds.

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Artichoke Bean Salad

Submitted by: Dixie Terry
Provided by: Simple & Delicious

'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

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Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah

Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!

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Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah

Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Basil Bean Salad

Submitted by: Ruth Ann Ramuscak
Provided by: Taste of Home

I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since 'the moms' are excellent cooks. Now for picnics, I'm asked to 'bring the beans'. -Ruth Ann Ramuscak, Merrillville, Indiana

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Bean N Corn Salad

Submitted by: Glenda Parsonage
Provided by: Simple & Delicious

In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates it overnight in a tasty sweet dressing.

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Bean Salad Medley

Submitted by: Heather Molzan
Provided by: Simple & Delicious

Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.'

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Beans 'n' Greens

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file. -Dorothy Pritchett, Wills Point, Texas

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Becca's Custom Turkey Shepherd's Pie

Submitted by: Rebecca Sosa

Hearty and chock-full of veggies, this recipe calls for ground turkey that is sauteed with onion, parsley, thyme, garlic and veggies, all layered in a whole wheat crust with cheese and mashed red potatoes. It makes two 9-inch pies.

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Beef Burger Pie with Cheese Puff

Submitted by: Gerbera2000

Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff.

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Beef 'n' Green Bean Pie

Submitted by: Jane Hotaling
Provided by: Taste of Home

This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.

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Beefy Oven Packets

Submitted by: Christine

Foil packets containing hamburgers with corn, beans, mushrooms and cheese sauce are baked for an all-in-one treat.

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Beet, Bean and Apple Salad

Submitted by: PositiveBee

Home Town: Ellsworth, Maine, USA

Living In: Olympia, Washington, USA

This brightly colored cold salad is a perfect compliment to any meal.

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Belgian Salad

Submitted by: Lisa J.

Living In: Columbus, Ohio, USA

A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.

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Best Green Bean Casserole

Submitted by: Jan

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

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Bologna Potato Soup

Submitted by: Sue Pasquinelli

Chunks of bologna are simmered with potatoes and onion in this soup which is thickened with corn starch.

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Broccoli, Corn, and Green Bean Saute

Submitted by: MBC

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.

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Cabbage Fat-Burning Soup

Submitted by: Nell Marsh

A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.

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Camp Soup

Submitted by: Gina Babcock

The transportability of the variety of canned vegetables used in this easy soup with cabbage and beef is what makes this an ideal recipe for a camping trip.

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Canned Green Beans : View Recipes

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Top 20

Newest

Almond Green Beans

Artichoke Bean Salad

Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup

Bandito Beans

Basil Bean Salad

Bean N Corn Salad

Bean Salad Medley

Beans 'n' Greens

Becca's Custom Turkey Shepherd's Pie

Beef Burger Pie with Cheese Puff

Beef 'n' Green Bean Pie

Beefy Oven Packets

Beet, Bean and Apple Salad

Belgian Salad

Best Green Bean Casserole

Bologna Potato Soup

Broccoli, Corn, and Green Bean Saute

Cabbage Fat-Burning Soup

Camp Soup

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