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Mom's Green Bean Vegetable Casserole

Submitted by: renee mae

Living In: Birmingham, Alabama, USA

This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.

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Beefy Potato Volcano

Submitted by: Mealtime.org

Go from pantry to table in 30 minutes. Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry.

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Southern Fried Green Beans

Submitted by: Tammy

Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.

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Arkansas Green Beans

Submitted by: KamiShay

Home Town: Fort Myers, Florida, USA

Green beans and bacon are baked in a sweet and savory sauce.

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Barbecue Green Beans

Submitted by: nikkiw87

Living In: Edwardsville, Illinois, USA

Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.

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Saskatchewan City Steak Soup

Submitted by: Souper_Sasker

Home Town: Weyburn, Saskatchewan, Canada

Living In: Estevan, Saskatchewan, Canada

A thick and hearty beef and vegetable soup made with celery, carrots, onion, cabbage, green beans, and tomatoes.

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Anika's Cheesy Green Bean Casserole

Submitted by: Anika

Bacon flavored cheese spread gives new life to traditional green bean casserole.

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Italian Meatball and Cheese Tortellini Soup

Submitted by: GourmetGirly

Home Town: Carmel, California, USA

Living In: Murray, Utah, USA

Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.

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Best Bean Salad

Submitted by: chemjo

Living In: Atlanta, Georgia, USA

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

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Steff's Shepherd Pie

Submitted by: STEFF71

Home Town: Dennis, Mississippi, USA

A hearty and comforting dish that your whole family will love.

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Chicken, Rice, and Green Bean Casserole

Submitted by: JEHASTY

Home Town: Birmingham, Alabama, USA

Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.

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Vegetable Deer Soup

Submitted by: logansmommy

Living In: Beckley, West Virginia, USA

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

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Palmito ao Forno

Submitted by: Alex

Living In: Austin, Texas, USA

I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.

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Jessica's Real Green Bean Casserole

Submitted by: Jessica

Home Town: Gloucester, Virginia, USA

Living In: Norfolk, Virginia, USA

This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!

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Chuck Wagon Stew

Submitted by: CORASPARTAN

This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!

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Grandma's Vegetable Soup

Submitted by: BRANDY3

This recipe is so easy and so good. My grandma used to make it for us.

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Miracle Green Bean Casserole

Submitted by: SABRAHAWK

Home Town: Gulf Breeze, Florida, USA

This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.

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Green Bean Supreme Casserole

Submitted by: Hawaii Tutu

Living In: Pahoa, Hawaii, USA

A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.

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Yum Yum Green Beans

Submitted by: MYCHELLIE

Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients.

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Country Style Green Beans with Red Potatoes

Submitted by: FAYE2696 - Faye Hughes

Living In: Cincinnati, Ohio, USA

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.