recipes

 

Spicy Pumpkin Chili

Submitted by: Daisy K 
Home Town: Wichita, Kansas, USA
This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd. 

Porotos Granados (Chilean Bean Stew)

Submitted by: Stefanie N 
Home Town: Cleveland, Ohio, USA
This hearty Chilean bean stew is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour. 

Butternut Vegetable Soup

Submitted by: Kathy 
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread. 

Chicken and Two Bean Chili

Submitted by: Ash and Steve 
Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe. 

Quick Chicken Cassoulet with Artichoke and Olives

Submitted by: garp916 
Canned beans combine with chicken breast cubes, garlic, and artichokes in this quick and delicious version of cassoulet. 

Photo of: Kickin' Coyote Chili

Kickin' Coyote Chili

Submitted by: Campbell's Kitchen 
This smoky chili combines cooked chicken, onion, celery, red pepper, salsa, white Northern beans and Swanson® chicken broth and is garnished with avocado and shredded Monterey Jack cheese. 

Photo of: Pasta Fagioli Soup

Pasta Fagioli Soup

Submitted by: Red Gold®, Inc. 
Provided by: Red Gold
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese. 

Photo of: New Year Three-Bean and Artichoke Salad

New Year Three-Bean and Artichoke Salad

Submitted by: Sisterlulabell 
Home Town: Niles, Ohio, USA
Living In: Tallmadge, Ohio, USA
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing. 

Photo of: 2-Bean Chili

2-Bean Chili

Provided by: Campbell's Kitchen
This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy. 

Super Easy Chicken Chili

Submitted by: Megs 
Home Town: Estes Park, Colorado, USA
Living In: Saint Louis, Missouri, USA
This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home! 

Photo of: Kielbasa Skillet Stew

Kielbasa Skillet Stew

Submitted by: Machelle Lewis 
I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada 

Photo of: Old Settlers' Baked Beans

Old Settlers' Baked Beans

Submitted by: Kathy Schulz 
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans! 

Photo of: Sausage Bean Stew

Sausage Bean Stew

Submitted by: Barb Schutz 
I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice. 

Vegetarian Pasta

Submitted by: Mary Feichtel 
Mary Feichtel of Binghamton, New York adds a can of beans to noodles to create this fast, flavorful lunch fare. 'You can use any type of pasta you have on hand to make this filling dish,' she notes. 

Photo of: Michigan Beans and Sausage

Michigan Beans and Sausage

Submitted by: Janice Lass 
I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics. 

Photo of: Bratwurst Stew

Bratwurst Stew

Submitted by: Deborah Elliott 
Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds. 

Photo of: Broccoli Bean Bake

Broccoli Bean Bake

Submitted by: Valerie McInroy 
'This may sound like an unusual combination, but it's really delicious,' promises Valerie McInroy of Waterloo, Iowa. 'It's a tasty way to get my husband and son to eat broccoli.' 

Photo of: White Chili with Chicken

White Chili with Chicken

Submitted by: Christy Campos 
Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip. 

Photo of: Cowboy Bake Beans

Cowboy Bake Beans

Submitted by: Linda Biggs 
All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.--Linda Biggs, Canfield, Ohio 

Photo of: Bean and Sausage Rigatoni

Bean and Sausage Rigatoni

Submitted by: Irene Heath 
Cutting the fat in this casserole she revised didn't make it any less hearty, assures Irene Health from Hastings, Michigan. 'I tested it on a friend with a good appetite, and he loved it! Served with a fresh green salad and crusty French bread, it makes a balanced meal. The smoked turkey sausage is delicious.' 

 
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