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Photo of: Kickin' Coyote Chili

Kickin' Coyote Chili

Submitted by: Campbell's Kitchen
This smoky chili combines cooked chicken, onion, celery, red pepper, salsa, white Northern beans and Swanson® chicken broth and is garnished with avocado and shredded Monterey Jack cheese. 
Photo of: Pasta Fagioli Soup

Pasta Fagioli Soup

Submitted by: Red Gold®, Inc.
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese. 
Photo of: New Year Three-Bean and Artichoke Salad

New Year Three-Bean and Artichoke Salad

Submitted by: Sisterlulabell
Home Town: Niles, Ohio, USA
Living In: Tallmadge, Ohio, USA
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing. 
Photo of: 2-Bean Chili

2-Bean Chili

Provided by: Campbell's Kitchen
This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy. 

Super Easy Chicken Chili

Submitted by: Megs
Home Town: Estes Park, Colorado, USA
Living In: Saint Louis, Missouri, USA
This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home! 
Photo of: Kielbasa Skillet Stew

Kielbasa Skillet Stew

Submitted by: Machelle Lewis
Provided by: Taste of Home
I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada 
Photo of: Old Settlers' Baked Beans

Old Settlers' Baked Beans

Submitted by: Kathy Schulz
Provided by: Taste of Home
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans! 
Photo of: Sausage Bean Stew

Sausage Bean Stew

Submitted by: Barb Schutz
Provided by: Simple & Delicious
I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice. 

Vegetarian Pasta

Submitted by: Mary Feichtel
Provided by: Simple & Delicious
Mary Feichtel of Binghamton, New York adds a can of beans to noodles to create this fast, flavorful lunch fare. 'You can use any type of pasta you have on hand to make this filling dish,' she notes. 
Photo of: Michigan Beans and Sausage

Michigan Beans and Sausage

Submitted by: Janice Lass
Provided by: Taste of Home
I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics. 

Bratwurst Stew

Submitted by: Deborah Elliott
Provided by: Simple & Delicious
Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds. 
Photo of: Broccoli Bean Bake

Broccoli Bean Bake

Submitted by: Valerie McInroy
Provided by: Simple & Delicious
'This may sound like an unusual combination, but it's really delicious,' promises Valerie McInroy of Waterloo, Iowa. 'It's a tasty way to get my husband and son to eat broccoli.' 
Photo of: White Chili with Chicken

White Chili with Chicken

Submitted by: Christy Campos
Provided by: Simple & Delicious
Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip. 
Photo of: Cowboy Bake Beans

Cowboy Bake Beans

Submitted by: Linda Biggs
Provided by: Taste of Home
All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.--Linda Biggs, Canfield, Ohio 

Bean and Sausage Rigatoni

Submitted by: Irene Heath
Provided by: Taste of Home
Cutting the fat in this casserole she revised didn't make it any less hearty, assures Irene Health from Hastings, Michigan. 'I tested it on a friend with a good appetite, and he loved it! Served with a fresh green salad and crusty French bread, it makes a balanced meal. The smoked turkey sausage is delicious.' 

Three-Bean Cassoulet

Submitted by: Carol Berigan
Provided by: Taste of Home
Brimming with a trio of bean varieties, this recipe is as easy as one, two, three. 'You can serve it on the side or as a satisfying meatless main dish,' says Carol Berigan of Golden, Colorado. 'The veggies add an interesting mix of tastes, colors and textures.' 
Photo of: White Bean 'n' Ham Soup

White Bean 'n' Ham Soup

Submitted by: Bissy Crosby
Provided by: Simple & Delicious
'White Bean 'n' Ham Soup, for example is a winner on all three levels,' she explains. 'It's economical quick and yummy!' Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. 

Beef 'N' Bean Starter

Submitted by: Nancy Ware
Provided by: Simple & Delicious
Nancy Ware of Enon, Ohio uses her slow cooker to prepare this hearty beef and bean mixture, then divides it into two freezer bags. When you're racing against the clock, pull a bag of starter from the freezer to fix the savory soup or quick chili that follows. 
Photo of: Four-Bean Taco Chili

Four-Bean Taco Chili

Submitted by: Amy Martell
Provided by: Simple & Delicious
Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes. 

Venison and Beans

Submitted by: Jill Kerr
Provided by: Taste of Home
'When I was first married, I had no idea how to cook game,' writes Jill Kerr of York, Pennsylvania. 'I got this recipe from a friend, and now my husband thinks we should have it every night!' 

 
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