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Tomato Topped PHILLY Bean Dip

Submitted by: Philadelphia

This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.

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Aush (Afghani Chili)

Submitted by: Bonnie C

Home Town: The Villages, Florida, USA

This is a delicious and exotic alternative to American style chili. It's not too spicy, but combines intriguing flavors. It may be cooked in a slow cooker, dutch oven, or soup pot. Try it also with ground lamb or ground turkey.

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West African Vegetable Stew

Provided by: Campbell's Kitchen

Sweet potatoes, chickpeas, tomato, onion and spinach all simmer together with raisins, cinnamon and Campbell's® Condensed Chicken Broth for a vegetable stew that's memorable and delicious.

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Good For You Macaroni and Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Tofu Masala

Submitted by: nicotori

This flavorful blend of spices, vegetables, and tofu is great served over basmati rice.

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Quick and Yummy Hummus

Submitted by: Sheena

Home Town: Hope, British Columbia, Canada

This recipe can be stored in the fridge up to six days after making!

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Garbanzo Bean and Quinoa Salad

Submitted by: Magpie

Home Town: Rochester, New York, USA

Living In: Watertown, Massachusetts, USA

This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.

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Green Green Pasta

Submitted by: UrsulaMarie

Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish.

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Spicy Vegan Potato Curry

Submitted by: megan lee

Home Town: Orlando, Florida, USA

Living In: Oviedo, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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Veggie and Cilantro Hummus Sandwiches

Submitted by: The Messy Cook

Home Town: Aberdeen, Maryland, USA

I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!

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Quinoa with Chickpeas and Tomatoes

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!

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Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!

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Salmon and Garbanzo Bean Soup

Submitted by: cyrus

Living In: Brooklyn, New York, USA

This easy and unbelievably delicious salmon soup is ready in just twenty minutes!

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Spiced Quinoa

Submitted by: CindeRella

Home Town: Fort Hood, Texas, USA

This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.

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Tuscan Tuna and Bean Salad

Provided by: NAKANO®

Mellow garbanzo or cannellini beans are dressed up with herbs, red onion, and tuna in this Italian-influenced marinated salad.

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Zucchini Cilantro Dip

Provided by: NAKANO®

Serve this fresh and lively zucchini and cilantro dip for your next get together.

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa

Living In: Spencer, Iowa, USA

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

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Tex-Mex Quinoa Salad

Submitted by: SnuzzleMonkey

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

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Chicken, Spinach, and Potato Soup

Submitted by: not a chef

This delicious, fresh soup combines all of the great features of a full dinner into one bowl.

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Canned Garbanzo Beans : Newest

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Top 20

Newest

Tomato Topped PHILLY Bean Dip

Aush (Afghani Chili)

West African Vegetable Stew

Good For You Macaroni and Cheese

Alicia's Aloo Gobi

Tofu Masala

Quick and Yummy Hummus

Garbanzo Bean and Quinoa Salad

Green Green Pasta

Spicy Vegan Potato Curry

Veggie and Cilantro Hummus Sandwiches

Quinoa with Chickpeas and Tomatoes

Vegetarian Chickpea Curry with Turnips

Salmon and Garbanzo Bean Soup

Spiced Quinoa

Tuscan Tuna and Bean Salad

Zucchini Cilantro Dip

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Tex-Mex Quinoa Salad

Chicken, Spinach, and Potato Soup

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