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Showing: 1-2-3 Vegetable Chili - Beans and Greens

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1-2-3 Vegetable Chili

Submitted by: Kraft Foods

A delicious, satisfying recipe that the whole family will enjoy.

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1-Pot, 3-Bean Chicken Stew

Submitted by: USA WEEKEND columnist Jean Carper

For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium.

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7-Layer Meatless Tortilla Pie

Provided by: Campbell's Kitchen

Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.

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Amazing Hawaiian Chicken Chili

Submitted by: Jessica and Antonia

Home Town: Kingston, Tennessee, USA

This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy.

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Amy's Barbecue Chicken Salad

Submitted by: AMYEH

Living In: Thousand Oaks, California, USA

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

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Amy's Mexican Soup

Submitted by: RLITTLE1

A spicy, pureed tomato- and chicken broth-based soup that features shredded chicken, spices, and two kinds of canned beans. Simple to prepare, this low-carb treat tastes even better the next day!

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Amy's Spicy Beans and Rice

Submitted by: STRIDEAM

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

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Antojitos Minis

Submitted by: sal

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

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Aztec Salsa

Submitted by: kelly13jane

Home Town: Wilton, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.

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Bachelors Flamin' Hot Mexican Bean Dip

Submitted by: MRSRISTOW

This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick.

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Baked Meaty Beans

Submitted by: Big Dan

Home Town: Flint, Michigan, USA

Living In: Pierson, Michigan, USA

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum

Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.

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Bean and Ham Pasta

Submitted by: Maureen De Garmo

In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. 'If you'd like, you can thicken the juices with cornstarch to make a sauce,' she adds.

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Bean 'N' Beef Quesadillas

Submitted by: Marian Platt

Either leftover roast beef or deli beef works well in this recipe from Marion Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa.

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Bean 'N' Rice Burritos

Submitted by: Susie Kohler

'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢.

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Bean Quesadillas

Submitted by: jjenkraynakorriss

The filling is cooked up in one pan and then spooned onto a cheese studded tortilla. Another tortilla covers the filling and this bean/cheese/veggie packet is heated in oil until golden on both sides. Makes four.

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Bean Salad

Submitted by: HEATHERANNE23

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

Not Yet Reviewed!
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Bean, Pasta and Roasted Pepper Soup

Submitted by: Campbell's Kitchen

A colorful combination of ingredients including carrots, celery, onion, parsley and garlic are sauteed together and then simmered with black beans, diced tomatoes, pasta and Swanson® Chicken Broth to make a satisfying soup.

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Beans and Greens

Submitted by: MIKAYLASMOM

Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew.

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