Photo of: Dawn's Kale Side Dish

Dawn's Kale Side Dish

Submitted by: Dawn 
A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken. 
Photo of: Poppyseed Salad Dressing

Poppyseed Salad Dressing

Submitted by: Alley Supporting Member (Click to learn more about Supporting Membership)
Living In: Saint Louis, Missouri, USA
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes. 
Photo of: Habanero Heat Salad Dressing

Habanero Heat Salad Dressing

Submitted by: Soup Lover-Sue Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chino, California, USA
Living In: Lake Forest, California, USA
A fiery, fruity habanero pepper adds heat to a salad dressing made with peanut butter and black sesame seeds. This quick dressing can go with Mexican, southwestern, or Asian salads and other foods. Try it with Chop Chop Salad! 
Photo of: Quinoa Vegetable Medley

Quinoa Vegetable Medley

Submitted by: crystal 
Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight. 
Photo of: Watermelon Rind Stir-Fry

Watermelon Rind Stir-Fry

Submitted by: Gennette 
Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe. 
Photo of: Lean Green Smoothie

Lean Green Smoothie

Submitted by: Heidi 
Home Town: Madison, Wisconsin, USA
Honeydew melon, grapes, cucumber, and maybe a few pieces of broccoli make up this green, and slightly minty, summer drink. 

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Photo of: Melon-Blackberry Smoothie

Melon-Blackberry Smoothie

Submitted by: JWHICKER 
Living In: Richmond, Virginia, USA
Almond milk adds a fragrant richness to this filling smoothie. 
Photo of: Melon Lime Cooler

Melon Lime Cooler

Submitted by: BIGSIS821 
Living In: Salt Lake City, Utah, USA
Frozen chunks of honeydew melon are blended with lime sherbet to create this frosty summer treat. 
Photo of: Flax Seed Smoothie

Flax Seed Smoothie

Submitted by: LolaSDMF 
Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie. 
Photo of: Vegan Pancakes

Vegan Pancakes

Submitted by: NICDELIS 
This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe. 
Photo of: Kale and Banana Smoothie

Kale and Banana Smoothie

Submitted by: Rice 
Living In: Yorkville, Illinois, USA
Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies! 
Photo of: Apple and Pumpkin Dessert

Apple and Pumpkin Dessert

Submitted by: Rosanne 
Home Town: Seattle, Washington, USA
Living In: Pullman, Washington, USA
This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go. 
Photo of: Stir-Fried Pumpkin

Stir-Fried Pumpkin

Submitted by: LIL_PYRO 
Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish. 
Photo of: Cranberry-Orange Spiced Oatmeal

Cranberry-Orange Spiced Oatmeal

Submitted by: Leah H. 
Living In: Niwot, Colorado, USA
Start your day with a wholesome breakfast of old-fashioned oatmeal seasoned with cinnamon, blueberries, and dried cranberries, sweetened with orange juice, and cooked in minutes in the microwave. Add optional ginger and turmeric for a flavorful twist. 
Photo of: College Student's Saucy Chickpeas

College Student's Saucy Chickpeas

Submitted by: YummySmells 
Home Town: Ajax, Ontario, Canada
Living In: Oshawa, Ontario, Canada
An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. 
Photo of: Vegan Gelatin

Vegan Gelatin

Submitted by: Cordelia Supporting Member (Click to learn more about Supporting Membership)
Home Town: Santa Cruz, California, USA
Living In: Portland, Oregon, USA
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail. 
Photo of: Vegan Brownies

Vegan Brownies

Submitted by: SANDYWIFEY31S 
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too! 
Photo of: Microwave Corn on the Cob

Microwave Corn on the Cob

Provided by: Cheri Weiner
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. 
Photo of: Avocado Tacos

Avocado Tacos

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce. 
Photo of: Chickpea and Couscous Delight

Chickpea and Couscous Delight

Provided by: Jennifer
Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices. 

 

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