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Campus Cooking Vegan

 
Photo of: Apple and Pumpkin Dessert - Recipe of the Day
PHOTO BY: Yael

DAILY RECIPE

Apple and Pumpkin Dessert

SUBMITTED BY: Rosanne 

This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go.

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NEWEST CAMPUS COOKING VEGAN RECIPES                    

4.6 stars: 10 ratings
READ REVIEWS (7)
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Vegan Pancakes

Submitted by: NICDELIS 
This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe. 
4 stars: 19 ratings
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Kale and Banana Smoothie

Submitted by: Rice 
Living In: Yorkville, Illinois, USA
Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies! 
4.4 stars: 5 ratings
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Apple and Pumpkin Dessert

Submitted by: Rosanne 
Home Town: Seattle, Washington, USA
Living In: Pullman, Washington, USA
This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go. 

TOP CAMPUS COOKING VEGAN RECIPES

5 stars: 2 ratings
READ REVIEWS (1)
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Vegan Gelatin

Submitted by: Cordelia 
Home Town: Santa Cruz, California, USA
Living In: Portland, Oregon, USA
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail. 
4.65 stars: 205 ratings
READ REVIEWS (184)
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Vegan Chocolate Cake

Submitted by: Sue 
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. 
4.38 stars: 165 ratings
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Ginger Veggie Stir-Fry

Submitted by: veggigoddess 
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice. 
 
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