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Grilled Apple and Swiss Cheese Sandwich

Submitted by: Nikkiling

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

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Kale and Banana Smoothie

Submitted by: Rice

Living In: Yorkville, Illinois, USA

Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Whole Wheat and Honey Pizza Dough

Submitted by: brookes

Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.

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Microwave Peanut Brittle

Submitted by: Joyce

Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.

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Portobello Penne Pasta Casserole

Submitted by: chmadden

Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.

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Sesame Noodles

Submitted by: scoopnana

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

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Microwave Corn on the Cob

Submitted by: Cheri Weiner

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

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Ginger Veggie Stir-Fry

Submitted by: Karla

This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.

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Basic Microwave Risotto

Submitted by: Drasaid

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still

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Allie's Mushroom Pizza

Submitted by: AllieA

A simple mushroom spinach pizza, much better then takeout pizza!

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Purple Monstrosity Fruit Smoothie

Submitted by: Michelle

This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does.

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Egg-Free Dairy-Free Nut-Free Cake

Submitted by: Bridget Brooke-meer

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

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White Pizza Dip

Submitted by: Juliet

This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor.

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Brie and Cranberry Pizza

Submitted by: Sally

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

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Avocado Tacos

Submitted by: Karyn Ulriksen

Living In: Los Angeles, California, USA

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Eggplant Sandwiches

Submitted by: Jamie

Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.

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Pear and Gorgonzola Cheese Pizza

Submitted by: Brian Golden

Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!

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Spinach and Mushroom Quesadillas

Submitted by: MSREGALE23

Home Town: Baltimore, Maryland, USA

Living In: Owings Mills, Maryland, USA

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy

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Campus Cooking Vegetarian : Top 20

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Grilled Apple and Swiss Cheese Sandwich

Kale and Banana Smoothie

Zucchini Herb Casserole

Potato Chips

Whole Wheat and Honey Pizza Dough

Microwave Peanut Brittle

Portobello Penne Pasta Casserole

Sesame Noodles

Microwave Corn on the Cob

Ginger Veggie Stir-Fry

Basic Microwave Risotto

Allie's Mushroom Pizza

Purple Monstrosity Fruit Smoothie

Egg-Free Dairy-Free Nut-Free Cake

White Pizza Dip

Brie and Cranberry Pizza

Avocado Tacos

Eggplant Sandwiches

Pear and Gorgonzola Cheese Pizza

Spinach and Mushroom Quesadillas

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