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PHILLY Artichoke Dip

Submitted by: Philadelphia

For a pretty presentation, sprinkle with paprika before serving.

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Sunset Dip

Provided by: Campbell's Kitchen

Keep these ingredients on hand so you can serve this fabulous dip any time. Each time, try a different flavored Pace® Salsa.

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Kale and Banana Smoothie

Submitted by: Rice

Living In: Yorkville, Illinois, USA

Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!

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Peanut Butter and Sliced Grape Checkerboard Sandwich

Provided by: Grain Foods Foundation

Checkerboard sandwiches are made with two kinds of bread. Create the fun checkerboard pattern by cutting the sandwich in quarters and flipping over two of the four sections. For this peanut butter and grape sandwich, make the checkerboard with white and whole wheat breads.

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Peanut Butter, Raisin and Honey on Whole Wheat

Provided by: Grain Foods Foundation

Have fun with your kids, or play a kid yourself, making and eating these ooey-gooey, peanut butter and honey sandwiches.

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Zucchini Dutch Cheese Casserole

Submitted by: mshafr

This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.

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Grilled Apple and Swiss Cheese Sandwich

Submitted by: Nikkiling

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

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Not Your Everyday Green Beans

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

This side dish offers fresh green beans cooked with crimini mushrooms and sprinkled with toasted almond slices.

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Pumpkin Smoothie

Submitted by: Trinka G

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this smoothie intended for lovers of pumpkin flavor.

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Stir-Fried Pumpkin

Submitted by: LIL_PYRO

Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish.

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Cranberry-Orange Spiced Oatmeal

Submitted by: Leah H.

Home Town: Wilmington, North Carolina, USA

Living In: Niwot, Colorado, USA

Start your day with a wholesome breakfast of old-fashioned oatmeal seasoned with cinnamon, blueberries, and dried cranberries, sweetened with orange juice, and cooked in minutes in the microwave. Add optional ginger and turmeric for a flavorful twist.

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Quick and Easy Grilled Cheese

Submitted by: jofdo

Living In: Owatonna, Minnesota, USA

The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.

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Yummy Vegetable Dip

Submitted by: Kelly

Home Town: Greenville, Ohio, USA

Living In: Cape Coral, Florida, USA

The vibrant yellow color of this unique dip comes from turmeric. Serve with your favorite cut fresh vegetables.

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Corn with Jalapenos

Submitted by: Come4Dinner
Provided by: M&M's

Living In: Grand Rapids, Michigan, USA

Microwave fresh corn and jalapenos for a side dish with some heat.

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College Student's Saucy Chickpeas

Submitted by: AlexaRose

Home Town: Ajax, Ontario, Canada

Living In: Oshawa, Ontario, Canada

An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles.

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Curried Winter Squash

Submitted by: USA WEEKEND Jean Carper
Provided by: USA Weekend

Here's a quick way to transform plain squash into a tasty dish full of antioxidants, including curry powder's curcumin - it's anti-cancer and protects your brain.

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