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PHOTO BY: Michigan Mommy

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DAILY RECIPE

Cheese Enchiladas

SUBMITTED BY: MNMS

These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.

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NEWEST CAMPUS COOKING VEGETARIAN RECIPES

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Flax Seed Smoothie

Submitted by: LolaSDMF

Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.

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Easy Mango Lassi

Submitted by: Loving The Alien

This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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