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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Grilled Cheese Sandwich

Submitted by: sal

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Uncooked Banana Pudding

Provided by: LeAnne

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

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This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.

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Creamy Coconut Cake

Provided by: Julia

This is a coconut cake that you won't have to slave over! A white cake is filled with a cream of coconut and condensed milk mixture, topped with whipped topping and finished with flaked coconut. It's that easy!

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Photo of: Chex(R) Muddy Buddies(R) -- Gluten Free!

Chex® Muddy Buddies® -- Gluten Free!

Provided by: Chex Gluten Free

Buddy up to a crunchy Chex® snack with all-time favorite chocolate and peanut butter flavors!

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Lunch Box Hot Hot Dogs

Submitted by: Lorrie

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?

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Mango-Peach Smoothie

Submitted by: OCULTICA

You can use fresh or frozen fruit in this yummy smoothie.

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Emily's Easy Sausage and Spicy Tomato Dip

Submitted by: Emily

Home Town: Saint Louis, Missouri, USA

This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.

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Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

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Peppered Focaccia

Provided by: Taste of Home

A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'

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Photo of: Chocolate Chex(R) Caramel Crunch

Chocolate Chex® Caramel Crunch

Provided by: Chex Gluten Free

Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious gluten-free snack.

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Red Beans and Rice Burrito

Submitted by: Marie B

Home Town: Chicago, Illinois, USA

Living In: Dekalb, Illinois, USA

These burritos use packaged red beans and rice. It makes a tasty vegetarian filling for whole wheat tortillas.

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Nectarine Sunshine Smoothie

Submitted by: Sarah-May

Home Town: Christopher Lake, Saskatchewan, Canada

Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.

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Strawberry-Pineapple Smoothie

Submitted by: Kory H.

Pineapple and strawberries blended in a mixture of yogurt, milk, and ice makes a great-tasting smoothie.

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Easy Mint Chip Ice Cream

Provided by: Simple & Delicious

You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer! Chock-full of chips, this minty treat is the favorite of students in my home economics classes.

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Kristil's Frat House Cookies

Provided by: Kristil

I cook for a college fraternity with 56 members. The guys love these cookies. I work in large batches, obviously, and use a 5 quart mixer bowl for these. You can easily half this recipe for smaller batches.

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Beef on Weck

Submitted by: Stef

Home Town: Mansfield, Pennsylvania, USA

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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