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PHOTO BY: Auntie D in MN

DAILY RECIPE

Famous Coconut-Almond Balls

SUBMITTED BY: SAUNDRA

A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.

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NEWEST CAMPUS COOKING SNACKS RECIPES                    

Spinach Whole Wheat Quesadillas

Submitted by: Tracy X
Living In: Winnipeg, Manitoba, Canada
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream. 

PHILLY Artichoke Dip

Submitted by: Philadelphia
For a pretty presentation, sprinkle with paprika before serving. 

Not Yet Reviewed!
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PHILLY No-Fuss Mexican Layered Dip

Submitted by: Philadelphia
Whip up this easy Mexican layered dip and get the fiesta started! 

TOP CAMPUS COOKING SNACKS RECIPES

Jalapeno Popper Spread

Submitted by: Denise_Ramsey
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 

Pizza Dip

Submitted by: Patricia Jones
Living In: Canfield, Ohio, USA
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette. 

Emily's Easy Sausage and Spicy Tomato Dip

Submitted by: Emily
Home Town: Saint Louis, Missouri, USA
This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips. 
 
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