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Campus Cooking Snacks : Daily Recipes

 
Daily Recipes for:     2010  
Daily Recipe for Campus Cooking Snacks   
3.89 stars: 9 ratings
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Sue's Baba Ghanoush

This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy! 
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