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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Photo of: Chex(R) Muddy Buddies(R) -- Gluten Free!

Chex® Muddy Buddies® -- Gluten Free!

Provided by: Chex Gluten Free

Buddy up to a crunchy Chex® snack with all-time favorite chocolate and peanut butter flavors!

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Photo of: Chocolate Chex(R) Caramel Crunch

Chocolate Chex® Caramel Crunch

Provided by: Chex Gluten Free

Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious gluten-free snack.

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Photo of: Chex(R) Honey Nut Cherry Crunch

Chex® Honey Nut Cherry Crunch

Provided by: Chex® Party Mix

Crunchy Chex® cereal, creamy cashew nuts, and chewy cherries make a perfect savory and sweet snack mix for any party.

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Photo of: Chocolate Coffee Toffee Chex(R) Mix

Chocolate Coffee Toffee Chex® Mix

Provided by: Chex® Party Mix

Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.

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Beanie Weenie Quesadilla Rolls

Submitted by: Bella

Living In: Grand Rapids, Michigan, USA

A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.

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Instant Chocolate Covered Bunnies (On a Stick)

Submitted by: Ciera

Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!

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Bonaparte with Pecans and Cranberries

Serve this warm and delicious brie-style cheese stuffed with pecans and cranberries at your next get together! Enjoy with slices of baguette or assorted crackers.

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Microwave Oven Peanut Brittle

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

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Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Hasty Chocolate Pudding

Submitted by: Debra

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

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Microwave Peanut Brittle

Submitted by: Joyce

Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.

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Microwave Corn on the Cob

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

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Peanut Butter Popcorn

Submitted by: AmyMTeets

Home Town: Morrill, Nebraska, USA

Popcorn is coated in a peanut butter and marshmallow mixture that is sweetened with a little brown sugar. A simple treat that doesn't require the stove.

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Basic Microwave Risotto

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still

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Mom's Warm Milk

Submitted by: DAWNSCOTT

Home Town: Xenia, Ohio, USA

Living In: Lebanon, Kentucky, USA

When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now years after they began drinking it. They still enjoy it during homework, or coming in from a cold day of play. I too have drank it after a long days work. I hope you enjoy this recipe as well for years to come.

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Microwave Baked Potato

Submitted by: CJME

If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat.

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Microwave Pralines

Submitted by: MARY GAIL

Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.

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