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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Gourmet Caramel Apples

Submitted by: djnewlon

Home Town: Johnson City, Tennessee, USA

Living In: Bristow, Virginia, USA

These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!

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Chocolate Covered Marshmallows

Submitted by: Patricia

Large marshmallows are dipped in melted chocolate and chilled until firm.

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JELL-O® Chocolate Pudding Fudge

Submitted by: JELL-O

A creamy chocolate fudge that is simple to make and delicious.

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Chocolate Haystacks

Submitted by: BAKER'S Chocolate

Kids will love helping out in the kitchen to make these delicious chocolate 'haystacks.'

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Gluten Free Chex® Muddy Buddies®

Submitted by: Chex® Cereal
Provided by: Chex Gluten Free

Buddy up to a crunchy Chex® snack with all-time favorite chocolate and peanut butter flavors!

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Microwave Peanut Patties

Submitted by: m-ann

These are kind of like peanut brittle cookies! Sugar, corn syrup, butter, vanilla extract and red food coloring are microwaved with peanuts to make these simple, no bake cookies.

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Zucchini Dutch Cheese Casserole

Submitted by: mshafr

This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.

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Beanie Weenie Quesadilla Rolls

Submitted by: Bella

Living In: Grand Rapids, Michigan, USA

A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.

Not Yet Reviewed!
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Microwave Peanut Butter S'Mores

Submitted by: Jif®

Here's a nutty variation on a classic snack, plus no campfire is needed!

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Prawn Biryani

Submitted by: Celestial

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Living In: Karachi, Sindh, Pakistan

This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.

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Microwave Oven Peanut Brittle

Submitted by: Linda C.

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

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Hasty Chocolate Pudding

Submitted by: DBon

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

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Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Microwave Peanut Brittle

Submitted by: Joyce

Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.

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Microwave Corn on the Cob

Submitted by: Cheri Weiner

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

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Basic Microwave Risotto

Submitted by: Drasaid

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still

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Mom's Warm Milk

Submitted by: DAWNSCOTT

Home Town: Xenia, Ohio, USA

Living In: Lebanon, Kentucky, USA

When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now years after they began drinking it. They still enjoy it during homework, or coming in from a cold day of play. I too have drank it after a long days work. I hope you enjoy this recipe as well for years to come.

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Peanut Butter Popcorn

Submitted by: PeytansMom

Home Town: Morrill, Nebraska, USA

Popcorn is coated in a peanut butter and marshmallow mixture that is sweetened with a little brown sugar. A great treat that is easy to make, and doesn't require the stove.

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Microwave Pralines

Submitted by: MARY GAIL

Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.