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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Uncooked Banana Pudding

Submitted by: LeAnne

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

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Caramel Apple Dip

Submitted by: Lori

A caramel cream cheese dip for apples or whatever!

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Gourmet Caramel Apples

Submitted by: djnewlon

Home Town: Johnson City, Tennessee, USA

Living In: Bristow, Virginia, USA

These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!

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Chocolate Covered Marshmallows

Submitted by: Patricia

Large marshmallows are dipped in melted chocolate and chilled until firm.

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Cherry Almond Pound Cake

Submitted by: Randy

Home Town: Kingsley, Pennsylvania, USA

Living In: Woodstock, New Brunswick, Canada

Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.

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JELL-O® Chocolate Pudding Fudge

Submitted by: JELL-O

A creamy chocolate fudge that is simple to make and delicious.

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Chocolate Haystacks

Submitted by: BAKER'S Chocolate

Kids will love helping out in the kitchen to make these delicious chocolate 'haystacks.'

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Microwave Peanut Patties

Submitted by: m-ann

These are kind of like peanut brittle cookies! Sugar, corn syrup, butter, vanilla extract and red food coloring are microwaved with peanuts to make these simple, no bake cookies.

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Honduran Quesadillas

Submitted by: Karen Hernandez

Traditional Honduran cake made of cheese, eaten during Christmas. Honduras, Central America

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Cherry Angel Cake Roll

Submitted by: Lisa Ruehlow

I keep up a fast pace at college but still like to entertain. These pretty party cakes require just a handful of ingredients, yet always seem to impress guests. --Lisa Ruehlow of Madison, Wisconsin

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Vegan Gelatin

Submitted by: Cordelia

Home Town: Santa Cruz, California, USA

Living In: Portland, Oregon, USA

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

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Easy Refrigerator Cookies

Submitted by: Julie Brooks

Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Easiest Peanut Butter Fudge

Submitted by: ANGIEH

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Chocolate Eclair Dessert

Submitted by: KBehrens2

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

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