Daily Campus Cooking Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Campus Cooking   
Photo of: Calabrese Style Spaghetti

Calabrese Style Spaghetti

Provided by: Paula Cortese
Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired. 
More Daily Recipes for Campus Cooking
Microwave Cooking   
Photo of: Cranberry-Orange Spiced Oatmeal

Cranberry-Orange Spiced Oatmeal

Submitted by: Leah H. 
Living In: Niwot, Colorado, USA
Start your day with a wholesome breakfast of old-fashioned oatmeal seasoned with cinnamon, blueberries, and dried cranberries, sweetened with orange juice, and cooked in minutes in the microwave. Add optional ginger and turmeric for a flavorful twist. 
Vegetarian Campus Cooking   
Photo of: Garlic Baked Potato

Garlic Baked Potato

Submitted by: Mama's Cooking 4_3 
Home Town: Flushing, Michigan, USA
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite. 
Vegan Campus Cooking   
Photo of: Vegan Chocolate Cake

Vegan Chocolate Cake

Provided by: Sue
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. 
Campus Cooking Snacks   
Photo of: Apple Gouda Quesadillas

Apple Gouda Quesadillas

Submitted by: MOMO0382 
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three. 
Campus Cooking Main Dishes   
Photo of: April's Chicken Fried Rice

April's Chicken Fried Rice

Submitted by: APRIL42578 
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce. 
Campus Cooking Desserts   
Photo of: Microwave Mississippi Mud Cake I

Microwave Mississippi Mud Cake I

Provided by: v monte
This is one of my husband's favorites - it tastes great warm with ice cream and has the consistency of a brownie. 

 
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