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Daily Recipes for:     2013  
Daily Recipe for Campus Cooking   

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Photo of: Tomato Basil Spaghettini

Tomato Basil Spaghettini

Provided by: JENNIFER KENT
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish! 
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Microwave Cooking   

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Photo of: Microwave Sponge Pudding

Microwave Sponge Pudding

Submitted by: ButtercupBento 
Home Town: Stoke-On-Trent, Staffordshire, England, U.K.
Living In: Brighton, Sussex, England, U.K.
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard. 
Vegetarian Campus Cooking   

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Photo of: Tropical Fruit Smoothie

Tropical Fruit Smoothie

Provided by: Lisa B
A yummy fruit smoothie made with tropical fruits. 
Vegan Campus Cooking   

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Photo of: Vegan Chocolate Cake

Vegan Chocolate Cake

Provided by: Sue
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. 
Campus Cooking Snacks   

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Photo of: Jalapeno Chicken Dip

Jalapeno Chicken Dip

Submitted by: Alona 
Home Town: Loves Park, Illinois, USA
Living In: Rockford, Illinois, USA
This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all. 
Campus Cooking Main Dishes   

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Photo of: Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

Submitted by: KATIES8422 
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas. 
Campus Cooking Desserts   

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Photo of: Carrot Cupcakes with White Chocolate Cream Cheese Icing

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Submitted by: BAKERAMA 
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. 

 
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