Liqueur Recipes - Allrecipes.com

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Original Irish Cream

Original Irish Cream

  • Rating
"Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated." — by Mom 
Amaretto

Amaretto

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"This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift." — by Marjory 
Limoncello

Limoncello

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  • Reviews
  • 69
"Truly distinguished ice cold refreshing drink! Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks." — by Michele O'Sullivan 
Grandma's Apple Pie 'Ala Mode' Moonshine

Grandma's Apple Pie 'Ala Mode' Moonshine

  • Rating
  • Reviews
  • 67
"Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage." — by UNCHAINED 
Irish Cream Liqueur II

Irish Cream Liqueur II

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  • Reviews
  • 55
"This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice." — by cheap chef 
Amaretto

Amaretto

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  • Reviews
  • 41
"This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift." — by Marjory 
Vodka Blueberry Liqueur

Vodka Blueberry Liqueur

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  • 25
"Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur." — by Sue Rogers 
Berry Cordial

Berry Cordial

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  • 20
"This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka." — by Barbara Tantrum 
Coffee Flavored Liqueur III

Coffee Flavored Liqueur III

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  • Reviews
  • 21
"This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!" — by Janet 
Coffee Liqueur I

Coffee Liqueur I

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  • Reviews
  • 19
"Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!" — by Lori 
Lithuanian Krupnikas

Lithuanian Krupnikas

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  • Reviews
  • 17
"Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great." — by JOENAUJOKAS 
Stoli Doli

Stoli Doli

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  • 15
"Quick and easy martini made with pineapple infused vodka that is sure to please!" — by WATTS3 
Peppermint Schnapps Liqueur

Peppermint Schnapps Liqueur

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  • 10
"An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!" — by Marjory 
Coffee Flavored Liqueur I

Coffee Flavored Liqueur I

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  • Reviews
  • 11
"Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!" — by SWIZZLESTICKS 
Amaretto Sweet and Sour

Amaretto Sweet and Sour

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  • Reviews
  • 11
"Amaretto, orange juice, and sour mix combine in this nice cocktail!" — by CookinBug 
Creamy Limoncello

Creamy Limoncello

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  • 10
"A delicious, lemony treat without the bite of regular limoncello." — by Nikki 
Blueberry Liquor

Blueberry Liquor

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  • 11
"This delicious blueberry liquor makes a wonderful gift, just allow 4 months for it to age!" — by MrsJ2b 
Portuguese Licoro

Portuguese Licoro

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  • 7
"A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans." — by John Pacheco 
Homemade Liquors

Homemade Liquors

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  • Reviews
  • 8
"This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays." — by GOURMETFOX 
Coffee Liqueur III

Coffee Liqueur III

  • Rating
  • Reviews
  • 7
"This coffee liqueur will warm you and yours next to a fire during the winter season." — by pamjlee 
 
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