Liqueur Recipes - Allrecipes.com

Liqueurs

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Irish Cream Liqueur I

Irish Cream Liqueur I

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  • 5
"A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup." — by NAJ5 
Home-Made Coffee Liqueur

Home-Made Coffee Liqueur

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  • 6
"Brew your own coffee-flavored liqueur using water, sugar, instant coffee, rum, and vanilla." — by luvmy3 
Organic Chocolate Cream Liqueur

Organic Chocolate Cream Liqueur

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  • 5
"Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!" — by ngariman 
Coal Region Boilo

Coal Region Boilo

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  • 4
"Boilo is the high-octane mulled alcoholic drink that has been served hot in the coal regions of Pennsylvania for over a hundred years. It will warm you up and cure what ails you." — by StacieGo 
Coffee Flavored Liqueur II

Coffee Flavored Liqueur II

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  • 3
"Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream." — by JENNINE1980 
Tangy Plum Liqueur

Tangy Plum Liqueur

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  • 3
"That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!" — by Belinda 
Galliano

Galliano

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  • 2
"An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger. " — by Plain ole Bob 
Peppermint Liqueur

Peppermint Liqueur

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  • 2
"Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!" — by HYNCH 
Homemade Creme Liqueur

Homemade Creme Liqueur

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  • 3
"Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur." — by Diane 
Maple Liqueur

Maple Liqueur

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  • 3
"Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!" — by WHOOPTINK 
Red Hot Liqueur

Red Hot Liqueur

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  • 0
"This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze." — by Chef John 
Erin's Irish Creme Liqueur

Erin's Irish Creme Liqueur

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  • 1
"Save a few dollars by making your own Irish creme liqueur at home using this DIY recipe, chocolate chips, cream, and Irish whiskey." — by greaterexp3 
Allie's Espresso Kahlua(R) Liqueur

Allie's Espresso Kahlua® Liqueur

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  • 2
"Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!" — by AllieGeekPi 
Coffee Liqueur II

Coffee Liqueur II

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  • 2
"Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice." — by Marc Boyer 
Peppermint Schnapps

Peppermint Schnapps

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  • 2
"This is a great clone recipe for peppermint schnapps. It is very smooth and minty." — by Marjory 
Nutty Irishman

Nutty Irishman

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  • 1
"This St. Patrick's Day-inspired drink will keep you warm and toasty with hot coffee, whiskey, and flavored liqueurs." — by cherylannxoxoxo 
O'Malin's Irish Cream

O'Malin's Irish Cream

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  • 1
"Homemade Irish cream is a snap with this recipe using vanilla and coconut extracts, instant coffee, and chocolate syrup to work wonders with whiskey, canned milk, and eggs." — by slap yo momma 
Cranberry Liqueur

Cranberry Liqueur

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  • 1
"Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season." — by bella_bex 
Wolf's Light Irish Cream

Wolf's Light Irish Cream

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  • 1
"Make your own Irish cream liqueur with this tasty recipe that includes whiskey, half-and-half, and a touch of coffee, chocolate, and vanilla flavors." — by Bruce "Werewolf" McLaren 
Blackberry-Infused Tequila

Blackberry-Infused Tequila

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  • 1
"Infuse a bottle of tequila with blackberries and lime and make your margaritas come alive with extra fruit flavor." — by Bekkah 
 
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