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Showing: Amazingly Good Eggnog - Frothy Eggnog

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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Betty's Famous Eggnog

Submitted by: PRETTYGOOD

Living In: Springfield, Virginia, USA

This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.

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Cooked Eggnog

Submitted by: SURAFIRE

Living In: Portales, New Mexico, USA

This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite.

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Cranberry Eggnog

Submitted by: Pamela Logsdon

This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!

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Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Submitted by: Don

Home Town: Falls Church, Virginia, USA

Living In: Arlington, Virginia, USA

Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.

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Early American Eggnog

Submitted by: AKBMEIER

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

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Eggless Eggnog

Submitted by: Meredith

This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.

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Eggnog

Submitted by: Lou Heavner

This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.

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Eggnog Coffee Punch

Submitted by: GINGER_WHITAKER

Fast and easy to make, this holiday drink decked with whipped topping and nutmeg mixes prepared eggnog with coffee ice cream and hot coffee.

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Eggnog Extreme

Submitted by: Henry VG

An extremely rich Holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.

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Eggnog from Scratch

Submitted by: MGM Grand

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

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Eggnog I

Submitted by: Betsy Gwyn Barrett

Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage.

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Eggnog I

Submitted by: Denise

No Christmas is complete without eggnog!

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Eggnog II

Submitted by: Mark

Skim milk, instant pudding mix, egg substitute, vanilla extract and nutmeg create this all-time favorite holiday drink It's best when refrigerated overnight.

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Eggnog II

Submitted by: Katy

This recipe provides direction for making the traditional holiday beverage from scratch. Chill several hours before serving.

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Eggnog Latte

Submitted by: Mackenzie

Home Town: Bellingham, Washington, USA

Living In: Seattle, Washington, USA

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

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Eggnog Punch

Submitted by: Lorrie Sexauer
Provided by: Taste of Home

Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. --Lorrie Sexauer, DeSoto, Texas

Not Yet Reviewed!
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Eggnog Russian

Submitted by: BAMATT

Home Town: Pelham, Alabama, USA

This is my holiday version of a white Russian. It is smooth, almost chocolaty, and not overpowering.

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Eggnog Smoothie

Submitted by: KLKOBES

Home Town: Barrhead, Alberta, Canada

Living In: Chilliwack, British Columbia, Canada

Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping.

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Frothy Eggnog

Submitted by: Sara M.

Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Eggnog : View Recipes

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Top 20

Newest

Amazingly Good Eggnog

Betty's Famous Eggnog

Cooked Eggnog

Cranberry Eggnog

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Early American Eggnog

Eggless Eggnog

Eggnog

Eggnog Coffee Punch

Eggnog Extreme

Eggnog from Scratch

Eggnog I

Eggnog I

Eggnog II

Eggnog II

Eggnog Latte

Eggnog Punch

Eggnog Russian

Eggnog Smoothie

Frothy Eggnog

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