recipes

Eggnog

 

DAILY RECIPE

New Orleans Creole Eggnog

SUBMITTED BY: AUNTIESGRISGRIS 

Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned.

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Amazingly Good Eggnog

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NEWEST EGGNOG RECIPES                    


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MORE RECIPES LIKE THIS

Knifton Christmas Eggnog

Submitted by: Mama Knifton 
Eggnog and ice cream punch come together in this deliciously creamy dessert drink! 

Kahlua Eggnog

Submitted by: Kahlua 
Kahlua and vodka make this eggnog a special treat for fall and winter gatherings. 

Eggnog Hot Chocolate

Submitted by: Darci 
Home Town: Nashua, New Hampshire, USA
Living In: Boynton Beach, Florida, USA
Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur. 

TOP EGGNOG RECIPES


Amazingly Good Eggnog

Submitted by: NATALIESMOM 
Home Town: Daytona Beach, Florida, USA
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy! 

Eggnog from Scratch

Submitted by: MGM Grand 
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be. 

Early American Eggnog

Submitted by: AKBMEIER 
Home Town: Beavercreek, Ohio, USA
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste. 
 
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