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Eggnog

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Amazingly Good Eggnog

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Photo of: Sugar Free Eggnog - Recipe of the Day

PHOTO BY: T. Rosen

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Sugar Free Eggnog

SUBMITTED BY: Fran Willis

This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.

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Knifton Christmas Eggnog

Submitted by: Mama Knifton

Eggnog and ice cream punch come together in this deliciously creamy dessert drink!

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Eggnog Hot Chocolate

Submitted by: Darci

Home Town: Nashua, New Hampshire, USA

Living In: Boynton Beach, Florida, USA

Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.

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Satisfying Eggnog

Submitted by: BTSYLYNN

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.

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Eggnog from Scratch

Provided by: MGM Grand

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

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Early American Eggnog

Submitted by: AKBMEIER

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

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Betty's Famous Eggnog

Submitted by: Baumannowski

Living In: Springfield, Virginia, USA

This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.