Whiskey Drink Recipes - Allrecipes.com

Whiskey Drinks

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Whiskey Drinks 131

Original Irish Cream

Original Irish Cream

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"Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated." — by Mom 
Hot Toddy

Hot Toddy

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  • 72
"A great evening relaxer when you need something to help relieve that irritating cold." — by SWIZZLESTICKS 
Bourbon Slush

Bourbon Slush

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  • 58
"A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!" — by Robbie Rice 
Mint Juleps

Mint Juleps

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  • 39
"Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you." — by jenn 
Whiskey Slush

Whiskey Slush

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  • 42
"A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather." — by Bea Gassman 
Whisky Tea

Whisky Tea

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  • 33
"This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends." — by Princey 
Red Apple Martini

Red Apple Martini

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  • 35
"My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!" — by HAWKLANE 
Eggnog Blend

Eggnog Blend

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  • 29
"This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!" — by sal 
Classic Whiskey Sour

Classic Whiskey Sour

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  • 29
"Whiskey, lemon juice and simple syrup are served ice cold garnished with a maraschino cherry. If it's not made from scratch, it ain't a Whiskey Sour." — by JEESH999 
Classic Old Fashioned

Classic Old Fashioned

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  • 27
"One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup." — by c-biskit 
Irish Coffee

Irish Coffee

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  • 25
"Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream." — by Jason Ring 
Bourbolicious

Bourbolicious

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  • 18
"This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!" — by KATRINAW 
Irish Car Bomb II

Irish Car Bomb II

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  • 18
"Similar to a boilermaker: you drop a shot glass full of Irish whiskey and Irish cream into a glass of stout beer and drink it all at once." — by Jennifer K 
Shaggy's Manhattan

Shaggy's Manhattan

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  • 20
"Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry." — by Shaggy 
Hop, Skip, and Go Naked

Hop, Skip, and Go Naked

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  • 21
"Lemonade made hard with the addition of beer and whiskey." — by Sharon 
True Manhattan

True Manhattan

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  • 17
"A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks." — by JIBERN 
Liquid Hot Apple Pie

Liquid Hot Apple Pie

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  • 14
"Apple cider, ginger ale, whiskey and rum come together in this wintertime beverage that tastes just like apple pie! It can be served warm or cold." — by MMINDY 
Red Snapper

Red Snapper

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  • 13
"Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color." — by CUK 
Godfather

Godfather

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  • 11
"This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!" — by Julianne 
Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

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  • 11
"Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers." — by Don 
 
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