"Finally, a great recipe to make a drinkable whiskey sour! This is easy, no-fuss, and convenient on the refills." – Julieee
"Made a pitcher of this for a large crowd—loved by all. So good and so dangerous! YUM." – Msmith37
It's what dust-covered cow pokes and squint-eyed outlaws called for—and whiskey was the belt of choice for tough-guy private-eyes.
Recipe of the Day
I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
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