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Beer Margaritas

Submitted by: big surprise

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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Margaritas

Provided by: Katherine

Frozen margaritas made with limeade concentrate, tequila, triple sec and ice.

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Ultimate Frozen Strawberry Margarita

Submitted by: JTWTECH

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

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Margaritas on the Rocks

Submitted by: 93VETTE

Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these.

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Party Mimosa

Submitted by: CHERYL BLUE

Home Town: Los Angeles, California, USA

Living In: El Cajon, California, USA

This tropical fruit mimosa is a wonderful change, and will serve several people too!

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Rum-Spiked Horchata

Submitted by: TimG

Home Town: Columbus, Ohio, USA

The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'

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Tanning Bed Drink

Provided by: Mandy

A great drink made with coconut rum and pineapple juice, and garnished with a cherry.

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Bourbon Slush

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!

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Tainted Fruit Shots

Provided by: Stay-C

It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.

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Sex on the Beach III

Submitted by: ANG242424

A refreshing cocktail of Vodka, peach schnapps, cranberry and orange juice. Can be served over ice as a drink or strained into a shot glass or martini glass.

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Easy Frozen Margaritas

Provided by: USA WEEKEND columnist Pam Anderson

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

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Whiskey Slush

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.

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Hummingbird

Submitted by: HILARY2000

An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.

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